The modern economy of our country requires high-quality training of highly qualified specialists for food industry enterprises with social and personal values and professional competencies in the field of food production, maintenance and repair of equipment, possessing the skills of designing and mastering modern technology, as well as training of scientific and pedagogical personnel for higher educational institutions and colleges. Such an educational program today is Technological machines and equipment. Kazakhstan University of Engineering and Technology trains personnel for both bachelor's and master's degrees.

The educational program is based on the round tables held initially with the participation of the department and employers, such as the Union of Food Entrepreneurs of Kazakhstan, Kazakh Research Institute of Food and Processing Industry LLP. After the conclusion of the department, further discussion of the OP took place at the educational and methodological council and the academic Council of the university.

Upon successful completion of this program, the student will demonstrate developing knowledge and understanding in the field of technological machines and equipment for food production, including elements of the most advanced knowledge in this field at a professional level. The priority direction in the development of the educational program is training focused on the personality of the student, revealing his individual abilities, forming the student into an active and interested participant in the educational process. Students of this Educational program are engaged not only in educational, but also in scientific work within the walls of the university, In such laboratories as "Technical measurements and machine parts", "Technology of cooking", "Food and processing industries". Joint laboratories "Laboratory of technology of processing and storage of animal products" are functioning at the Kazakh Research Institute of Food and Processing Industry