As a result of research work with done with students of groups

1219000-Bakery, macaroni and confectionery production of the 2nd year college of KazETU, was conducted a degustation of 4 types of flour pastry.

The tasting was attended by university and college teachers, who tried 4 types of flour confectionery and gave their assessments.

Following the tasting, further research into the good product will be conducted.