Video Lessons:
 

1. Safety rules: https://youtu.be/kM_zXETsYnw

2. Fermentation alcohol quality: https://youtu.be/8OSMQagFlgU

3. Beer production technology: https://youtu.be/N8exJH5ysyw

4. Bottling of beer in a keg can: https://youtu.be/j7mF5hEmVrE

5. Raw materials of beer production: https://youtu.be/Dva29FcznqU

6. Requirements for the quality of raw materials and finished products: https://youtu.be/0-iqpCkBhB4

7. Quality indicators: https://youtu.be/ljOI4qutE_w

8. Clarification and bottling of beer: https://youtu.be/NczrGKQ8RUA

9. Determination of the quality of basic and auxiliary raw materials by organoleptic method: https://youtu.be/RkYsBIi7ZGI

10. Technological and microbiological control methods: https://youtu.be/mONk3-5IsNA\

11. Technological factors: https://youtu.be/7TT44-vvJEw