" Bread is the staff of life"

Since ancient times, Turkic-speaking countries, centuries of development of the technology of cooking baursaks. At present, all the updated types of baursaks, seen on the Kazakh dastarkhan and on the dastarkhans of the turkish speaking countries, give the organism the necessary nutrition and energy.

The dynamically developing tension in life has low quality, chemical dyes and various flavors, preservatives, emulsifiers, flavorings that are eaten daily and its poisonous and weaken for our health.

In the course of laboratory work with college students, corn products were prepared and tested. The theoretically covered topics and online classes are implemented in practice, like laboratory work. Active work is being carried out on the technology of cooking, classes are being conducted in the laboratory.