Bayzakova Zhumakul Seytkadyrovna
Associate professor
The Department of «Technique and technology of food production»
Candidate of technical Sciences
email: bayzakova_z@kazetu.kz
1981-1987 senior laboratory assistant of the Department "Mechanization and Electrification of animal husbandry", AZVI.
1988-1996 Lecturer of the Department "Mechanization and electrification of animal husbandry", AZVI.
1996-2001 lecturer of the Department "Mechanization of animal husbandry", Kazgosagru
2001 - 2008 senior lecturer of the Department "Agricultural Machinery and Technology", KazNAU.
2009 - 2010 Senior lecturer of the Department of Higher Mathematics and Physics, KazNAU.
2011 - 2018 senior lecturer of the Department "Agricultural Machinery and Technology", KazNAU.
2019-2020 Associate Professor of the Department of Agricultural Machinery and Technology, KazNAU.
2021. Associate Professor of the Department of "Natural Sciences", KazITU.
2022. Associate Professor of the Department of "Technology and Technology of Food Production", MITU
Professional developmen
2019 - English language courses. Based on Coursera, EdX, Udacity, FutureLearn CERTIFICATE completing English platforms. Kazakh National Agrarian University 72 hours.
2020 - Zamanaui bilim beru zhuyesindegi teologiyalar. Kazak ulttyk agrarlyk uiversiti KEAK biliktilkti arttyru institutes, 72 hours
2020 - Application of innovative technologies in the educational process. Scientific research (educational and consulting) center "Biotechnologist" KazGU named after Al-Farabi, 72 hours.
2020 – Information pedagogical portal for the activities of the Expert Council of Mass Media "UTU.kz " held on the publication's website.
2020 - 2021 online webinars:
1. "The basis of scientometry. The main metrics of modern science;
2. "The basics of Scopus. The problems of self-publishing;
3. "Fundamentals of Web of Science. The problems of self-publishing;
4. "The subtleties of scientific consulting. How to save time when publishing.
ADDITIONAL INFORMATION:
1.2017 technologies and machines for processing and processing crop production. Kaliaskarov M., Bekbosynov S. Almaty: Aitumar publishing house, 2017, - 312 pages.
2.2018 technologies and machines for processing and processing livestock products. Almaty: Aitumar publishing house, 2018, - 423 pages.
3.2017 justification of the project for the first processing of Crop Production "15 virtual laboratory works". Methodological recommendations for performing laboratory work, - Almaty: Kaznau, Aitumar Publishing House, 2017, - 144 pages.
4. machines and apparatuses for processing livestock products, methodological recommendations for performing laboratory work, 2018 - Almaty: Aitumar publishing house, 2018. - 91 pages.
THE NUMBER OF STUDENTS TRAINED UNDER THE GUIDANCE OF THE APPLICANT-WINNERS OF COMPETITIONS
I. Start-Up: at the international level:
2018. Student, master's student, zhane doctoral student, darga arnalgan Start-Up competitions zhobasy (P KazUAU Start-Up-269): CERTIFICATE - II place 100,000 tenge, on the topic "Yesengiretu boxes". In the team: Bolatkyzy Zhansaya, Sabitov Eldos. 3rd year students of the specialty "Agricultural machinery and technology".
2. Kazenergy Association in partnership and financial support company Shell Kazakhstan B. V. start-up 2023 project:
"Student Energy Challenge" - teams that reached the final;
1." mobile freezer compartment " - Kamysbaeva D. (Captain's team) – TPP-20-1k; Turlygul B. – TPP-20-1k; Koisoimasov I. – TMO-20-1k.
2." improving the methods of unprofitable harvesting of grain crops " - Orynbasar zh. (captain komandyn) – Pia-20-1k; Utegen A. – TMO-22-1.2 k; Nurlan D. – PIA-20-1k.
II. AT THE INTERNATIONAL LEVEL:
2017 Eurasia Group: "The best student work on the topic "John Deere Technique in the Republic of Kazakhstan". 4th year student of the specialty "Agricultural machinery and technology" Alpysbayev Yerasyl. 2017.
III. AT THE REPUBLICAN LEVEL (at student projects and conferences):
2017 Diploma of the II degree of the MES RK - Dukenbai Zhanat. 3rd year student of the specialty "Agricultural machinery and technology", on the topic "Scientific and technical foundations for the creation of domestic combine-building in the Republic of Kazakhstan" 2017;
2018 Diploma of the I degree of the Ministry of Education and Science of the Republic of Kazakhstan - Sultanbay Adilet. 4th year student of the specialty "Agricultural machinery and technology", on the topic "Dandy dakyldardy ondeu tsekhynda zharmalagyshtar parameterlerin negizdeu" 2018;
2019 Diploma of the II degree of the Ministry of Education and Science of the Republic of Kazakhstan - Madina Bokenova, Ordanbai Nargiz. Students of the 3rd year of the specialty "Agricultural machinery and technology", on the topic "Dandy dakyldardy shygynsyz zhinaud combine kolbeu camerasy zhumysyn zhetildiru" 2019;
2019 Diploma of the III degree of the Ministry of Education and Science of the Republic of Kazakhstan - Ibraimov Talgat. 3rd year student of the specialty "Agricultural machinery and technology", on the topic "Sut onimi turlerin dayindau technologiyasi zhane technikalyk kural zhabdyktarymen kamtudyn zamanaui adisteri" 2019;
2019 Diploma of the III degree of the Ministry of Education and Science of the Republic of Kazakhstan - Karibayev Dastan. 3rd year student of the specialty "Agricultural machinery and technology", on the topic "Dandy dakyldardy Aktau technologiyasyn zhetildiru adisteri" 2019.
2023. Diploma of the II degree of the Ministry of Education and Science of the Republic of Kazakhstan - "improvement of shock boxing" - Kursakbayev Urazbek, TMO-20-1k; Appasbek Arai, CCI-20-1k.
1977 - 1981 Kazakh Pedagogical Institute named after Abai, Diploma KV No. 188154. physicist-mathematician.
2010 - 2013 By the decision of the Dissertation Council at the Siberian Research Institute of Mechanization and Electrification of Agriculture, the academic degree of Candidate of Technical Sciences from 14.07.2013 No. 42 was awarded. DKN series No. 194578: Title of the dissertation topic: "Parameters of the device for normalizing the bread mass in the inclined chamber of the combine before threshing dry short-stemmed grain crops". 05.20.01 - Technologies and means of mechanization of agriculture.
2013 - 2019 By the decision of the Committee for Control in the Field of Education and Science of the Ministry of Education and Science of the Republic of Kazakhstan, the degree of DOCTOR OF PHILOSOPHY (PhD) was awarded on July 10, 2019 (Order No. 552). 6D080600 – Agricultural machinery and technology.
Initiative topic:
1. "Improving the parameters of a modular freezer in places of slaughter for settlements" ex.number 17-21/731 dated 26.01.2023.
2. "Development and implementation of production of a modular workshop for cattle slaughter and meat storage"
Publications
1. Analysis of technologies of yogurts and their products in the world and justification of their application in the Republic of Kazakhstan. Current issues of scientific research.Collection of scientific papers based on the materials of the XVI International Scientific and Practical Conference, Ivanovo, November 15, 2017. - 9-17 pages .
2. Technology of milk production and processing. Current issues of scientific research.Collection of scientific papers based on the materials of the XVI International Scientific and Practical Conference, Ivanovo, November 15, 2017. - 18-22 pages .
3. Improvement of technical means for harvesting dry short-stemmed grain crops. Actual scientific research in the modern world: XXVII International Scientific Conference, July 26-27, 2017 Issue 7(27) Pereyaslav-Khmelnitsky. // Collection of scientific papers - Part 1, 2017. 20 - 24 p.
4. Determination of the uniformity of the movement of the bread mass in the inclined chamber. Actual scientific research in the modern world: XXVII International Scientific Conference, July 26-27, 2017 Issue 7(27) Pereyaslav-Khmelnitsky. // Collection of scientific papers - Part 1, 2017. 25 - 30 p.
5. Research methodology of the device for threshing dry short-stemmed grain crops. Internauka: scientific journal -International scientific publications -No. 41(75). Moscow, 2018. 30-32 p.
6. Experimental studies of the efficiency of harvesting dry short-stemmed grain crops. Internauka: scientific journal -International scientific publications -No. 41(75). Moscow, 2018. 33-35 p.
7. Selection of types of factors causing losses during harvesting of grain crops. Technical sciences: problems and solutions: collection of articles based on the materials of the XVII International Scientific and Practical Conference.- No. 11(15).Moscow, 2018. 8-13 p.
8. Theoretical approaches to research in the field of interaction of road rail transport. Technical sciences: problems and solutions: collection of articles based on the materials of the XVIII International Scientific and Practical Conference.- No. 12(16).Moscow, 2018. 157-13 p.
9. Optimal parameters of the device for harvesting dry short-stemmed grain crops. European studies: innovations in science, education and technology / collection of scientific articles. xlvii International Correspondence Scientific and Practical Conference (London, UK, December 6-7, 2018). London.2018. 12-15 p.
10. Management of the technological process of rice harvesting. Internauka: scientific journal. № 43(77). Part 2. - M., 2018. 55-57 p.
11. Small soy oryndarynda yesengiretu boksyn zharaktandyru. Material for the xv international scientific practical conference "nainovite comprehension on the European science - 2019" 15-22 Juni 2019, Volume 8. - Sofia, "Byal GRAD-BG" OOD 2019. 35-38 p.
12. Iri kara mal soy technologiyasyn zhetildiru adisteri. Materials of the XV International Scientific and Practical Conference. Actual problems of modern science-2019, June 07-15, 2019. Volume 10. Industry Science and Research 2019.
13. Optimization experiment on the device in the inclined chamber of a combine harvester. European Studies: Innovations in Science, Education and Technology / lxiii International Correspondence Scientific and Practical Conference (London, UK, February 10-11, 2020). London. 2020. 13-17 p.
14. Optimization of qualitative indicators of grain threshing (in production conditions). European Studies: Innovations in Science, Education and Technology / lxiii International Correspondence Scientific and Practical Conference (London, UK, May 6-7, 2020). London. 2020. 27-30 pages.
15. Upgraded inclined chamber for harvesting dry short-stemmed grain crops. European Studies: Innovations in Science, Education and Technology / lxiii International Correspondence Scientific and Practical Conference (London, UK, May 6-7, 2020). London 2020. 31-36 p.
16. Optimization of grain threshing quality during harvesting. Internauka: Scientific journal – No. 10(139). Part 1. Moscow, Publishing House "Internauka", 2020. 71-74 p.
17. Criteria for evaluating the operation of a new type of threshing accelerator. "Architectural and Technical University " Vidrukovano, Shozi-mska 24, 00-001 Warsaw, Poland", Colloquium-journal No. 4(56), 2020. 16-20 p.
18. Improving the efficiency of harvesting dry short-stemmed grain crops. Scientific and educational journal for students and teachers "StudNet" and published in No. 7/2020: https://stud.net.ru/povyshenie-effektivnosti-uborki-suxix-korotkostebelnyx-zernovyx-kultur .
19. Optimization experiment for harvesting grain crops. Impact Factor Published: 12.12.2018 International Scientific Journal "Theoretical and Applied Sciences" pp. 16-22.
20. The study is carried out in an experiment to optimize the harvesting of dry short-stemmed grain crops. Impact Factor Published: 12.12.2018. International Scientific Journal "Theoretical and Applied Sciences" pp. 23-35.
21. Analysis of grain mass movement in the feeder under the action of accelerator working elements. Impact Factor Published: 12.12.2018. International scientific Journal "Theoretical and Applied Sciences". pp. 36-40.
22. Methodology of optimization experiment for harvesting dry short-stemmed grain crops. Inter.SCOPUS and Web of Science Annual Conference on Energy, Civil and Agricultural Engineering 2020 Tashkent/Uzbekistan, October, pp.14-16.
23. Environmental consequences when harvesting grain mass by a combine harvester. Scientific and technical support of the Agro-industrial complex of Siberia: materials of the International Scientific and Technical Conference (Krasnoobsk, October 7-8, 2021) / Federal State Budgetary Institution of Science Siberian Federal Scientific Center of Agrobiotechnologies of the Russian Academy of Sciences. – Novosibirsk, 2021.- 34-37.
24. Mathematical study of the technology of obtaining meat "Halal". Republican conference "spiritual modernization of education, science and culture of Kazakhstan (1991-2021 years of independence)". KazITU 2022 w
25. The field of improving the technology of slaughter of livestock and poultry. Republican conference "spiritual modernization of education, science and culture of Kazakhstan (1991-2021 years of independence)". KazITU 2022 w
26. Optimization of the design parameters of the device for threshing dry short-stemmed grain. German International Journal of Modern Science / German International Journal of Modern Science. German International Journal of Modern Science №27, 2022. - 63-65.
Mathematics I
The purpose of the discipline is to form students' knowledge about the mathematical apparatus that helps to model, analyze and solve practical problems with applications. The discipline forms students' understanding of modern mathematics and the skills of applying the basic laws of mathematics. As a result of the training, the student will master the basics of mathematical logic, the ability to expand the scope of application of the laws of mathematical logic in the social general scientific sphere.
Mathematics II
The purpose of the discipline is to form the student's basic concepts of laws and theories of higher mathematics sections, as well as practical skills to use the studied techniques and methods to solve specific practical problems of real processes.
Technological equipment for thermal and refrigeration processing of food products
The purpose of mastering the discipline is theoretical and practical knowledge in the field of storage and refrigerating processing of perishable foodstuffs; to familiarize with the principles of selection of refrigeration equipment and placement of refrigerating chambers; to study the influence of refrigerating processing on the properties of food products and their taste qualities. As a result of studying the discipline, the student will be ready to independently operate various types of heating and refrigeration equipment in accordance with the safety requirements of different classes of catering enterprises; to choose technical means and technologies taking into account the environmental consequences of their application; the ability to calculate the production capacity and efficiency of thermal and refrigeration equipment, to evaluate and plan the introduction of innovations in production. The student can use the acquired knowledge in the future when designing equipment for food production.
Technological machines and equipment processing industries
The purpose of the discipline is to study and apply skills in the field of theoretical and practical fundamentals of the design and operation of technological equipment for processing agricultural products, as well as the possibility of automation of production and technological lines. As a result of studying the discipline, the student develops schematic diagrams of the main types of technological equipment and production lines of the food industry, taking into account modern domestic and foreign technological and technical developments. The student uses the acquired knowledge in the design of technological equipment.
Thermotechnics
Theoretical fundamentals of heat engineering, Basic methods of heat transfer and fundamentals of industrial heat engineering. Fundamentals of technical thermodynamics; theory of heat and mass transfer. The issues of saving fuel and energy resources, environmental protection. The use of renewable energy.
Introduction to Specialty
The purpose of the discipline is to form students'' basic understanding of the development of engineering and technology, scientific achievements in accordance with the chosen educational program. The discipline gives students a systematic understanding of the current state and trends in the development of the food, processing, industry, agricultural and industrial complex, including the possibilities of new information and communication technologies. As a result of studying the discipline, the student will receive theoretical and practical skills in the organization of the task, as well as the formulation and solution of highly motivated non-standard professional tasks, problems and compliance with the ethics of professional activity. The student can use the acquired knowledge in the future when studying specialized disciplines, practical activities.
Technical Support for Modern Food Processing
New modern samples of technological equipment, classification of equipment for the production of food concentrates. Quality requirements for equipment.Repair, operation and basic safety requirements for the equipment.
Theoretical mechanics
The purpose of the discipline is to study the general laws of motion and equilibrium of material bodies and the resulting interactions between bodies. As a result of studying the discipline, the student will gain knowledge of the basic concepts and laws of mechanics and the methods resulting from these laws for studying the equilibrium and motion of a material point, a solid body and a mechanical system. Is able to apply the acquired knowledge to solve the relevant specific problems of mechanics. The student can use the acquired knowledge in the future when designing technological lines and drives.
| Понедельник | Вторник | Среда | Четверг | Пятница | Суббота | |
|---|---|---|---|---|---|---|
| 08:30 09:20 |
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| 09:25 10:15 |
Математика I, Практики (Учебный корпус №1, 62 (Э)) |
Технологическое оборудование для тепловой и холодильной обработки пищевых продуктов, Практики (Учебный корпус №1, 62 (Э)) |
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| 10:20 11:10 |
Введение в специальность, Практики (Учебный корпус №1, 22 (С)) |
Введение в специальность, Лекции (Учебный корпус №3, Малый актовый зал (С)) |
Введение в специальность, Практики (Учебный корпус №1, 21 (С)) |
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| 11:15 12:05 |
Математика I, Практики (Учебный корпус №1, 21 (С)) |
Введение в специальность, Лекции (Учебный корпус №3, Малый актовый зал (С)) |
Введение в специальность, Практики (Учебный корпус №1, 22 (С)) |
Теплотехника, Лекции (Учебный корпус №1, 53 (С)) |
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| 12:10 13:00 |
Математика I, Практики (Учебный корпус №1, 21 (С)) |
Математика I, Практики (Учебный корпус №1, 21 (С)) |
Введение в специальность, Лекции (Учебный корпус №3, Малый актовый зал (С)) |
Теплотехника, Лекции (Учебный корпус №1, 53 (С)) |
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| 13:30 14:20 |
Математика I, Практики (Учебный корпус №1, 22 (С)) |
Введение в специальность, Лекции (Учебный корпус №3, Малый актовый зал (С)) |
Теплотехника, Практики (Учебный корпус №1, 53 (С)) |
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| 14:25 15:15 |
Математика I, Практики (Учебный корпус №1, 53 (С)) |
Технологическое оборудование для тепловой и холодильной обработки пищевых продуктов, Практики (Учебный корпус №1, 21 (С)) |
Технологические машины и оборудования перерабатывающих производств, Лекции (Учебный корпус №3, Малый актовый зал (С)) |
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| 15:20 16:10 |
Технологическое оборудование для тепловой и холодильной обработки пищевых продуктов, Лекции (Учебный корпус №1, 21 (С)) |
Технологические машины и оборудования перерабатывающих производств, Лекции (Учебный корпус №3, Малый актовый зал (С)) |
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| 16:15 17:05 |
Технологическое оборудование для тепловой и холодильной обработки пищевых продуктов, Лекции (Учебный корпус №1, 21 (С)) |
Технологические машины и оборудования перерабатывающих производств, Практики (Учебный корпус №3, Малый актовый зал (С)) |
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| 17:10 18:00 |
Техническое обеспечение современных пищевых производств, Лекции (Учебный корпус №2, 117 (Т)) |
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| 18:10 19:00 |
Техническое обеспечение современных пищевых производств, Лекции (Учебный корпус №2, 117 (Т)) |
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| 19:10 20:00 |
Техническое обеспечение современных пищевых производств, Практики (Учебный корпус №2, 117 (Т)) |