Abuova Altynay
Professor
The Department of «Technique and technology of food production»
Doctor of Agricultural Sciences, Professor
10.06.1986 – 5.12.1987 - SPTU teacher - 20 p . Kamenka, WKO
23.12.1987 – 19.02.2001 - Head of the laboratory of the West Kazakhstan Agricultural Institute, senior lecturer of ZKATU.
12.03.2001 – 27.08.2007 - Head of the Department of Kostanay Engineering and Economic University. (KINEU)
01.09.2007 – 26.08.2011 - Associate Professor, Head of the Department of Postgraduate Education of Almaty Technological University (ATU).
10.08.2011 - 07.06.2016 - Head of the Department of the CCI of the Zhangir Khan State Technical University.
07.06.2016 – 14.08.2021 - Associate professor of the Department of CCI of the Zhangir Khan ZKATU.
Since 01.09.2021, Chief Researcher of Kazakh Scientific Research Institute of Processing and Food Industry LLP
Professional development
Neue unl Innovative Course in der Pra“zisionslandwirtschaft (German: New innovative technologies for precision agriculture) Berlin Technical University. Berlin, 2019 Certificate.
"Technologies of geoinformation systems (GIS) in a complex high-tech agricultural management system" at the Department of Soil Science and Geoinformation Systems of the Faculty of Geography and Geoinformatics of the Belarusian State University., 2019
"Food production of a new generation and modern management systems" in the amount of 72 hours at the Moscow State University of Technology and Management named after K.G. Razumovsky" (MGUTU) Certificate No. 20980 dated 15.07.2019.
Planning, obtaining, processing satellite images, as well as studying methods of solving agricultural production, monitoring forest resources based on remote sensing data of the Earth" in JSC "National Company Kazakstan Garysh Sapary", 2019 Certificate.
"The basis of the methodology of pedagogical measurements" No. 43 Certificate. MES RK, National Testing Center 18.05.2018
English course "Elementary English" Certificate, 2017
"Training and advanced training of employees in the field of technical regulation, metrology and control systems". Certificate. KazInSt. 2016
"Improving the technology of confectionery production" in the amount of 72 hours, ATU, 2016
CO/TR 02112011 "The principle of HACCP storage and transportation of food safety management systems in accordance with the requirements". Certificate. Astana, 2015
1981 - 1986 West Kazakhstan Agrarian University. Scientist agronomist.
1994 - 1997 West Kazakhstan Agrarian University. Postgraduate studies in the specialty "Crop production".
2011 - 2013 Samara Agrarian University. Doctoral studies in the specialty "Agriculture and crop production".
Since 2020, she has been participating in the project "Transfer and adaptation of precision farming technologies in the production of crop production on the principle of "demonstration farms (landfills)" for 2018-2020 under budget program 267 "Increasing the availability of knowledge and scientific research" under subprogram 101 "Program-targeted financing of scientific research and activities".
Since 2021, she has been participating in the projects "Development of technology for bakery, flour confectionery and compound feeds based on new domestic triticale varieties" and "Development of technology for gluten-free pasta based on domestic raw materials" within the framework of the budget program: "Development of high-tech technologies for deep processing of agricultural raw materials in order to expand the range and output of finished products from a unit of raw materials, as well as reduce the share of waste in the production of products" within the framework of program-targeted financing for 2021-2023.
Publications
Tretyak, Rebezov M., Toshev A., Zalilov R., Prokhashko L., Abuova A., Loretts O., Okuskhanova E., Zaitseva T. The use of ozone-air mixture for reduction of microbial contamination in grain brewing raw material. Annual Research & Review in biology. - 2017. Т. 14. - № 6.- P.1-9.
Tattibayeva, Nebot C., Miranda J. M., Abuova A. B., Kizatova M. Z., Vazquez A., Cepeda A., Franco C. M. Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population. Polish Journal of Veterinary Sciences. - 2018. - № 2. Vol. 21.- Р.333-341. DOI: 10.24425/122602. Clarivate Analytics ИФ-0,516 (2019). Scopus Процентиль 57 (2019)
Abuova A. B., Tulkubayeva S.A., Tashmukhamedov B. M., Sidorik I. V., Tulayev Y. V. Technology of spring rape cultivation in Kazakhstan, Ecology. Environment and Conservation Eco.Env.& Cons.24(2): 2018; pp.(447-453) Copyright@ EM International ISSN 0971-765X. База данных Skopus Процентиль 24 (2021)
Abuova A. B., Tulkubayeva S. A., Tulayev Yu. V., Somova S. V., Tashmukhamedov M. B. The Technology of Cultivating Agricultural Crops Based on Ortho photomaps. Digital and 3-D Surface Models, International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249 – 8958, Volume-8 Issue-4, April 2019, p.775-778.
Abuova A. B., Tulkubayeva S. A., Tulayev Yu. V., Tashmukhamedov M. B., Plotnikov V. G. Effect of soil fertility variability on the yield of grain crops in Northern Kazakhstan. Annals of Agri-Bio Research 24 (2) : 183-190, 2019 (Received : April 13, 2019; Accepted : June 14, 2019) ISSN09719660-India-Scopus), 561079.