The purpose of studying the discipline is the development of theoretical and practical knowledge, and the acquisition of skills and skills in the field of viticulture for production and technological professional activity. As a result of studying the discipline, the student masters the skills and methods of preparing planting material, pruning grape varieties, caring for the vineyard, the skills of organizing the territory of the vineyard, the conceptual apparatus necessary for professional activity.

The purpose of the discipline is to form theoretical knowledge of the student about the structure, physical, mechanical, chemical and technological properties of metals and non-metallic materials. Study of the main types of material. Physical and chemical properties of materials. New materials used for the production of products. As a result of the training, the student will be able to apply modern methods of thermal and chemical-thermal processing of materials in the processing industry.

The purpose of mastering the discipline is to teach students to form theoretical knowledge about the biology of vegetable crops, organizational and economic features of protected soil and practical skills in creating and using technologies for their cultivation in conditions of various cultural structures. As a result of studying the discipline, the student acquires skills and prepares students for carrying out production and research work in the greenhouse economy as a field of agriculture.

The purpose of the discipline is to teach students the theoretical foundations and practical skills of rational use of fertilizers with intensive technologies of cultivation of agricultural crops in different organizational structures of agricultural production, taking into account the types and types of crop rotations of different soil and climatic zones of the country. As a result of studying the discipline, the student should be able to use the values of the planned crop yield, increase or preserve soil fertility, obtain products of proper quality, comply with environmental protection measures, as well as the economic justification of the developed project documentation. The student can use the acquired knowledge in the future when writing a thesis, preparing scientific articles, reports and presentations of research papers, in practical and research activities.

The purpose of mastering the discipline is to form students' skills as a complex of biological sciences about plants, teaching physiology, morphology, anatomy, plant systematics. As a result of studying the discipline, the student acquires skills and studies knowledge about the development and functions of vegetative and generative organs of plants, their structure, growth, reproduction, systematization of plants.

The purpose of mastering the discipline is to form students' knowledge, skills and abilities in accordance with the formulated competencies for the rational use of arable land, increasing their fertility and protection from erosion. As a result of studying the discipline, the student acquires the skills and scientific foundations of agriculture and the study of agrotechnical foundations of land protection from erosion and deflation. The student can use the acquired knowledge in the future when writing a thesis, preparing scientific articles, reports and presentations of research papers, in practical and research activities. The student can use the acquired knowledge further when writing a thesis, preparing scientific articles, reports and presentations of research papers, in practical and research activities.

The processing and storage of crop production and methods of quality assessment, technologies of post-harvest processing and storage of crop production, taking into account their physical and biochemical properties, are described. Information on quantitative and qualitative accounting is presented, as well as technologies for processing plant products are presented.