The purpose of the discipline is to study the main types of stress–strain state of the material of equipment elements, to consider cases of statically indeterminate mechanical systems, to study the basics of the dynamic action of loads and complex resistance of the material. As a result of studying the discipline, the student will be able to perform calculations and design of new and standard machine parts and assemblies according to the criteria of strength, durability and wear resistance; the choice of materials according to the criteria of strength, durability and wear resistance; take part in work on innovative projects using basic research methods. The student can use the acquired knowledge in the future when designing technological lines and drives.

The purpose of the discipline is to study the designs of standard parts and assembly units of machines; acquisition of design and construction skills; development of creative design abilities; use of modern computer technology and machine graphics in the design. As a result of studying the discipline, the student will be able to independently design the components of machines of the required purpose according to the specified output data; take into account the requirements of manufacturability, economy, maintainability when designing; he will acquire the skills of choosing the most suitable materials for machine parts and their rational use. The student can use the acquired knowledge in the future when designing equipment for food production.

The purpose of mastering the discipline is to study modern technological processes of repair and restoration of worn parts, assembly units, machinery and equipment, optimal modes of production processes, the basics of designing these processes and quality management of machine repair. As a result of studying the discipline, the student acquires the skills of designing technological processes for repairing and restoring worn parts, searching and analyzing specialized scientific and technical information necessary to solve specific engineering problems. The student can use the acquired knowledge in the future when writing the final qualifying work and designing technological processes for the repair of machines.

Production and technological processes in mechanical engineering. Types of production. Forms of production organization. Types of technological processes. Indicators of the quality of machine parts. Parameters accuracy of parts, their functional relationship and quantitative relationship. Deviations of accuracy parameters of machine parts and the reasons for their formation.

The purpose of the discipline is to study modern methods and methods of forming and processing blanks for the manufacture of parts of a given shape and quality, their technological features. As a result of studying the discipline, the student acquires the skills to choose a rational way of obtaining blanks based on the specified operational properties; masters the method of choosing structural materials for the manufacture of machine elements and mechanisms. The student uses the acquired knowledge in the design of technical support facilities.

The purpose of the discipline is to study the principles of operation of technological equipment of food production, technical characteristics of machines, systems and parameters for optimal technological modes. As a result of the training, the student will be able to carry out operational work, use machines and equipment for food production.

The purpose of the discipline is to study the basics of design and calculations for strength, rigidity and stability of individual structural elements and main components of food equipment on the basis of general theoretical and general engineering disciplines. As a result of studying the discipline, the student will gain knowledge on the methodology and general principles of designing food equipment, specific requirements for structural materials in food production, methods of calculating food equipment and its individual elements for strength, rigidity and stability. The student can use the acquired knowledge in the future when writing a final qualifying work, preparing scientific articles, reports, presentations of research papers in practical and research activities.

The purpose of the discipline is to study and apply skills in the field of theoretical and practical fundamentals of the design and operation of technological equipment for processing agricultural products, as well as the possibility of automation of production and technological lines. As a result of studying the discipline, the student develops schematic diagrams of the main types of technological equipment and production lines of the food industry, taking into account modern domestic and foreign technological and technical developments. The student uses the acquired knowledge in the design of technological equipment.

The purpose of the discipline is to form theoretical knowledge of the student about the structure, physical, mechanical, chemical and technological properties of metals and non-metallic materials. Study of the main types of material. Physical and chemical properties of materials. New materials used for the production of products. As a result of the training, the student will be able to apply modern methods of thermal and chemical-thermal processing of materials in the processing industry.

The purpose of the discipline is to study the students of the fundamental principles of the development of technological processes for the manufacture of parts of general mechanical engineering and the assembly of machines, independent search for the necessary technical solutions in the design of technological operations. As a result of studying the discipline, the student will gain the skills to build typical technological processes for manufacturing machine parts; independently develop a technological process for manufacturing a part that meets the real goals facing production, providing the greatest effect with the least labor and material costs. The student can use the acquired knowledge in solving technological and economic problems, as well as in designing technological processes for machining parts.