1989 - 1994 Almaty branch of Zhambyl Technological Institute of Light and Food Industry. Technology of bread, pasta, confectionery and food concentrates.

2010 - 2012 Almaty Technological University. Master of Technical Sciences in specialty - 6М073500 – Food safety.

2014 - 2017 Almaty Technological University. PhD in specialty 6D073500 - Food safety.

1. Research work of the PCF "Creation of healthy food products with a functional focus based on agricultural raw materials" on the topic: "Technology for the production of pectin products from secondary raw materials for processing melons of Kazakhstan" 2018-2020 2. BR10764970-OT-21 "Development of science-intensive technologies for deep processing of agricultural raw materials in order to expand the range and output of finished products per unit of raw materials, as well as reduce the share of waste in the production of products 2021-2023 3. Scientific and technical program: Development of science-intensive technologies for deep processing of agricultural raw materials in order to expand the range and output of finished products per unit of raw materials, as well as reduce the share of waste in the production of products" on the project: Development of technology and recipes for non-alcoholic herbal drinks based on honey and ginger. 01.01.2021 - 01.01.2023 DP21681972-OT-23 "Commercialization of technology for processing fruit raw materials into long-term storage products with detoxifying properties" for 2023-2025

1. Kizatova M.Zh., Azimova S.T., Iskakova G.K., Makhmudov F.A., Bekturganova A.A. The introduction of pectin-containing foods for the competitiveness of enterprises, Scopus Entrepreneurship and Sustainability Issues. 2020, Volume 7, Number 4 – R. 3191-3199. https://doi.org/10.9770/jesi.2020.7.4(40) 2. Kizatova, M., Azimova, S., Iskakova, G., Zheterova, S., Ibadullaуeva, G. Article Scopus Catalytic Removal of Heavy Metals from Waste Water by Pumpkin Pectin-Containing Nanomaterials-Based Enzyme, Journal of Nanostructures university of Kashchan 2022, 12(1), pp. 123–135 3. M.Zh. Kizatova, B.N. Alibayeva, S.T. Azimova, The Impact of the Ecological Situation on Blood Parameters of Pigeons Scopus International Journal of Psychosocial Rehabilitation, Vol. 23, Issue 01, 2019 ISSN: 1475-7192, p 485-494 4. Sanavar Azimova, Aibike Berik Research of Plant Types of Pectin for Use in Bread and Bakery Products Materials of the VI International Scientific-Practical Conference "Integration of the Scientific Community To the Global Challenges of Our Time" February 10-12, 2021 Yokohama (Japan), p. 235-238
5. Galiya Iskakova, Maigul Kizatova, Meruyet Baiysbayeva, Sanavar Azimova, Assel Izembayeva, Zhuldyz Zharylkassynova, JUSTIFICATION OF PECTIN CONCENTRATE SAFE, STORAGE TERMS BY PECTIN MASS RATIO (p. 25 –32), Scopus East European Journal of Corporate Technologies, 4 (11 (112)): (p. 25–32) August 2021, Odessa DOI: 10.15587 / 1729-4061.2021.237940
6. Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia , Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo, A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials, Applied Sciences (Switzerland), 2022, volume 12 (issue No. 4), application 10.3390/application12042004 2004, https://doi.org/10.3390/app12042004 7. Uikassova Z.S., Azimova S.T., KizatovaM. Zh., Snadinova B.A.Determination of the optimal dose and exposure time for enzymatic extraction of pectin from melons Bulletin of Almaty Technological University. - 2020. - No. 1. — P. 36-40 8. Aidossov A.A., Kizatova M.J., Zaurbekova G.N., Development of the information system for monitoring, model prediction of changes in the quality of the environment and public health indicators of industrial region, studying the anatomical composition of pumpkins from useful components of flora for human, No. 2 for 2016 year, Materials of conferences (Munich, Germany, 1-6 November 2016): 9. Kizatova M.J., Akhmetova S.O., Donchenko L.V., Admayeva A.M., TOWARDS FOOD SECURITY THROUGH APPLICATION OF NOVEL SCIENTIFIC FINDINGS , ISSN 2029-7017 print ISSN 2029-7025 journal Scopus of Security and Sustainability iSSueS2017 6(4) s 719-729
10. Patent of Azimov S.T., Kizatov M.Zh., Kulazhanov T.K., Medvedkov E.B., Patent No. 2892 for utility model “Marmalade with pectin-containing pumpkin concentrate”, registered on 29.05.2018 g
11. Azimova S.T., Kizatova M.Zh., Alibaeva B.N., Nabieva Zh.S., Dyusembayeva B.K. The influence of pumpkin pectin on the quality and safe shelf life of bread scientific journal "Vestnik ATU", Almaty Technological University, Almaty, No. 4, 2017, pp. 89-93
12. M.Zh. Kizatova, S.T. Azimova, N.S. Omarkulova, L.S. Adilkhanova, E.T. Kaumbaeva, Substantiation of the functionality of pumpkin pectin and pectin-containing food products, Bulletin of KazNMU No. 4 2018 P. 188-192
13. Azimova S.T., Kizatova M.Zh., Nabieva Zh.S., Iskakova G.K., Velyamov M. T., Patent No. 4411 for Utility Model: Method for Obtaining Food Pectin Extract from Pumpkin 12.07.2019
14. Sanam Nadirova, Yuriy Sinyavskiy, Zhaniha Lessova, Zhanar Nabiyeva and Sanavar Azimova, The antioxidant properties of fermented milk products enriched with resveratrol and syrups of hawthorn, tezis Scopus 2019 IOP Conf. Ser.: Earth Environ, Sci. 315 042041   https://doi.org/10.1088/1755-1315/315/4/042041