Main Teachers Ospanov Assan

Ospanov Assan


Professor
The Department of «Technique and technology of food production»

Doctor of technical sciences

email: a.ospanov@rpf.kz


Professional experience

09.1983. - 11.2001 Assistant, senior lecturer, Associate Professor, Deputy Dean of the Faculty, Head of the Department of "Food Engineering" DTILPP-TarSU named after M.H.Dulati

11.2001 - 12.2002 Head of the Department of Food Engineering, Director of the Research Institute of Food Technologies of the Almaty Technological University (ATU)

12.2002 - 09.2007 Director of the RSE at the Agricultural Research and Production Center for Agricultural Mechanization of the Ministry of Agriculture of the Republic of Kazakhstan

09.2007 - 07.2013 Vice-rector for educational and methodological work, Vice-rector for Scientific Work, First Vice-rector of Almaty Technological University

07.2013 – 10.2016 Rector of the Eurasian Technological University

11.2016 – 09.2018 Deputy Director General for Scientific Work of the KazNII of Mechanization and Electrification of Agriculture of the Ministry of Agriculture of the Republic of Kazakhstan

09.2018 – 10.2022 Chairman of the Board of the KazNII of the Processing and Food Industry of the Ministry of Agriculture of the Republic of Kazakhstan

In n/a, he is the chief researcher of the PCF project for 2024-2026. Ministry of Agriculture of the Republic of Kazakhstan in KazNIIPPP

Education

1978 - 1983 Zhambyl Technological Institute of Light and Food Industries. Machines and apparatus for food production.

1986 - 1990 Moscow Technological Institute of Food Industry. Postgraduate studies in the specialty - "Theory of mechanisms, machines and robots".

Scientific interests

1.2018-2020 AR051303398 “Development of optical
electronic separator for cleaning forage grass seeds from quarantine and
difficult-to-separate impurities."
2. 2020-2022 AR08855775 “Development of living technology
yoghurt based on small cattle milk with encapsulated
fruit and berry concentrate"
3. 2023-2025  AR19680059 “Development of recipes and
technologies for the production of complete dry food for service
dogs of Kazakhstan".



Publications

230 scientific works have been published, including 13 monographs, 2 textbooks,
18 patents, more than 40 works jointly with foreign scientists, 12 articles in
peer-reviewed journals based on Scopus. Hirsch index - 3.

Disciplines taught


Timetable of classes

Opening lessons