The Kazakhstan University of Engineering and Technology trains the best personnel in one of the most popular educational programs today - "Technology and engineering of food production". The educational program was created on the basis of 2 OP "Technology of food products" and "Technology of processing industries". In our Educational Program there are 2 learning paths for students 1. "Production of food products of animal origin" 2. "Production of plant products".

 

When compiling the OP "Technology and Engineering of food production", round tables were held and the opinions of employers were taken into account, such as the Union of Food Entrepreneurs of Sabralieva M.D., Kazakh Research Institute of Food and Processing Industry LLP Ospanov Asan Bekeshevich. The researchers expressed the opinion that students in the OP "Technology of food products" in the future need knowledge in the OP "Technology of processing industries", and vice versa, this is a distinctive feature of the OP "Technology and engineering of food production". In this connection, our educational program has merged and received the name "Technology and engineering of food production".

 

There is also a master`s degree in this OP at the university. Students and undergraduates studying under this Educational program are engaged not only in academic but also scientific work. At the department in the laboratory building there are "Laboratory of cooking technology", "Laboratory of food and processing industries", as well as the Research Center "Ecology and Agroinnovation". The Kazakh Research Institute of Food and Processing Industry has joint laboratories "Laboratory of biotechnology of quality and safety of products", "Laboratory of technology of processing and storage of animal products" to which all students and undergraduates have access. For all questions about the educational program, you can contact the OP coordinators by email a.otynshieva@kazetu.kz