A food technologist is a specialist responsible for the quality of food products at all stages, from receiving raw materials to packaging finished products.
Advantages of the profession: constant demand in the labor market; constantly;
high wages at large enterprises.
Degree at the end of training: Bachelor of Engineering and Technology in specialty 6B07201 “Food technology".
The list of positions of the specialty: process engineer, food production technologist, catering technologist, shop manager. On the basis of secondary education (school graduates), those who enter the full-time department take entrance exams in the form of UBT in 5 subjects (3 compulsory + 2 specialized subjects of choice). Sphere of professional activity: food production: technology, organization, management and quality control of raw materials and finished products; catering products; design institutes; research organizations; enterprises of various forms and forms of ownership; educational activities.
