The purpose of the discipline "Objects of biotechnology" is to consider microorganisms, plants and animals as objects of biotechnology, as well as the basic principles and approaches used to create new biological objects.

The purpose of the discipline is to familiarize students with the principles and features of microbiological processes used in biotechnology. As a result of the training, the student will comply with the requirements imposed on raw materials and microorganisms by producers, apply methods of cultivation of microorganisms, methods of isolation and purification of target products by specific industrial productions based on microbiological synthesis and transformation, conduct experiments using methods of cultivation of microorganisms.

The purpose of mastering the discipline is to familiarize with the main achievements of biotechnology in agriculture at the current stage of its development, with the main directions of developments in the field of genetic, cellular engineering, as well as applied aspects of the use of these methods. As a result of studying the discipline, the student acquires the skills and assimilation of basic methods and techniques, amino acids, enzymes, preparations for crop production, the creation of biofertilizers, biological products, new plant varieties resistant to various factors, the assimilation of the achievements of biotechnology methods in the processing of agricultural waste.

The purpose of the discipline is to study biotechnological methods of purification of water, soil, air and other objects from environmental pollution. The discipline considers the maximum permissible pollution standards in various fields and forms of their control, general information about the basic principles of cell culture, tissues and protoplasts of invitro plants, methodological foundations of the cultivation of organs, tissues, cells. As a result of the training, students will be able to analyze aquatic ecological systems, develop biological purification of polluted aquatic ecosystems, identify similarities and differences in the biological transformation of pollutants, microbiological processing of organic waste.

The purpose of the discipline is an in-depth study of the theoretical foundations of the design, cloning and expression of genetic material in bacterial and eukaryotic cells, as well as the creation of organisms with a new genetic program. As a result of the training, the student will be able to explain the practical significance of genetic engineering, describe the main directions of growing living cells, explain antigens and antibodies, and choose the designs of a recombinant DNA molecule.

The purpose of the discipline is to form students' ideas about the main directions and prospects of development and achievements of modern biotechnology aimed at solving the problems of sustainable development, biological objects and processes used for this purpose. As a result of the training, the student will be able to formulate basic ideas about the basic laws and modern achievements of genetics and breeding, about genomics, proteomics, develop modern ideas about the basics of biotechnological and biomedical industries, genetic engineering, nanobiotechnology, molecular modeling, describe the theoretical foundations of the functioning of living systems and the biosynthesis of cellular metabolites.

The purpose of the discipline is to teach the student scientific and practical aspects in the field of plant and animal biotechnology through the use of modern methods of cellular and genetic engineering. As a result of the training, the student will be able to apply methods of evaluating the efficiency of production, choose a rational scheme of biotechnological production of a given product, choose equipment, conditions and types of microorganisms for carrying out a certain biotechnological process.

The discipline studies the patterns of growth and cultivation of microorganisms, as well as the microbiological foundations of food and biotechnological industries.

The purpose of the discipline is to form students' ideas about the mechanisms of cultivation of microbiological cultures, mastering knowledge in the field of practical application of various types of enzymes, bioreactors, as well as devices for carrying out certain types of cultivation in accordance with the principles of cell development. As a result of the training, the student will be able to apply the methods of product purification, as well as the principles of control and standardization of the finished product in industrial microbiology, take part in the implementation of microbiological processes for the production of yeast, feed protein, lipids, etc., as well as perform microbiological synthesis of antibiotics, vitamins, enzymes, amino acids, etc.

The purpose of the discipline is to teach the student scientific and practical aspects in the field of plant and animal biotechnology through the use of modern methods of cellular and genetic engineering. As a result of the training, the student will be able to apply methods of evaluating the efficiency of production, choose a rational scheme of biotechnological production of a given product, choose equipment, conditions and types of microorganisms for carrying out a certain biotechnological process.

Taking into account the profiles of bioengineering and bioinformatics in the field of food production and raw materials, the study organizations of biotechnological production, the production process and principles of its organization, the basic laws of food biotechnology, to know the basic concepts of food biotechnology, basics, engineering Enzymology.

The purpose of the discipline is to form students' theoretical knowledge and practical skills to obtain biotechnological methods of widely used in medicine groups of medicines, such as antibiotics, enzymes, vitamins, etc. As a result of the training, the student will be able to take part in the implementation of biotechnological methods of production, biosynthesis, isolation and purification of medicines, as well as in the control of their quality.

The theoretical basis of the modern food industry. Knowledge of biochemical bases of processing of various foodstuff (wine, bakery products, dairy products, etc.) will allow to apply the General theoretical knowledge to concrete tasks and to use them in practice.

The purpose of the discipline is to train students to gain in-depth knowledge about the chemical composition of the body, the structure, properties of cells and about the metabolism and energy in a living organism. As a result of studying the discipline, the student masters the skills and techniques of working on devices and equipment used in biochemical laboratories of research and production profile.

The purpose of the discipline is the formation of theoretical knowledge among students on the fundamentals of modern biotechnology and practical applications, the study of methods of genetic engineering as a new direction of biotechnology, combining knowledge, techniques and techniques from a whole block of related sciences — genetics, biology, chemistry, virology for use in practice. As a result of the training, the student will be able to interpret methodological techniques used in obtaining cells with high generative and biosynthetic abilities, demonstrate knowledge of the principles of cellular organization of biological objects, biophysical and biochemical foundations, membrane processes of vital activity.

The acquisition by students of a complex of knowledge about chemical processes and the patterns of their occurrence, chemical reactors and methods for their calculation based on mathematical models, the basic principles of synthesis and analysis of chemical-technological, biotechnological systems and its individual elements and subsystems.

Pharmaceutical use of the achievements of engineering Enzymology, biotechnological production, genetic engineering research biotechnology. Development of dietary Supplements based on plant products by biotechnological methods, processing of agricultural products based on biotechnological production obtaining genetically engineered plant mutants with certain positive indicators and properties (unpretentious to dry conditions, resistant to certain diseases).

Pharmaceutical use of the achievements of engineering Enzymology, biotechnological production, genetic engineering research biotechnology. Development of dietary Supplements based on plant products by biotechnological methods, processing of agricultural products based on biotechnological production obtaining genetically engineered plant mutants with certain positive indicators and properties (unpretentious to dry conditions, resistant to certain diseases).

General information about food products used for human nutrition. The study of the technology of their production, obtaining high-quality products meet the requirements of standards and regulatory documents. Socio-economic problems of nutrition and public health. The basic theory of nutrition. Production of dietary dishes: dishes of meat, poultry, fish, offal, vegetables, cereals, legumes and pasta, cottage cheese, eggs, sauces, soups, cold dishes and snacks, sweet dishes, drinks.

The purpose of the discipline is for students to acquire the knowledge necessary for production and technological, design and research activities in the field of development and use of biotechnology products. As a result of the training, the student will be able to interpret the principles of biological nano-assembly and organization for the development and creation of new products, individually understand the methods of obtaining research of bionanosystems and apply them to solve the task, apply various physical methods for the study of bionanosystems.

The purpose of the discipline is to study modern molecular methods used in biotechnology of plant organisms, animals and microorganisms. As a result of the training, the student will be able to use achievements in the field of engineering enzymology, genetic engineering for the development of biotechnological production, apply the achievements of cellular biotechnology to obtain new types of products from plant and animal raw materials in the food industry, to obtain specific monoclonal antibodies for medical biotechnology.

The purpose of mastering the discipline is to develop students' skills in conducting standard and certification studies of raw materials, finished products and biotechnological processes in production. As a result of the training, the student will be able to determine in production conditions the degree of protection of humans and the environment from the harmful effects of various biological compounds contained in natural or genetically modified, engineered biological objects, including products derived from them.

The purpose of the discipline is to study the basics of microbiological control of biotechnological productions, which include the stage of cultivation of microorganisms. As a result of the training, the student will be able to analyze technological schemes of production, possible sources of contamination of processes, their generation and movement, consider the structure of microbiological control and its significance for the management of biotechnological processes, apply methods in microbiological laboratories for microbiological control of biotechnological production.

The purpose of the discipline is to form a student's understanding of the phenomenon of radiation, methods of measuring radiation, teaching methods of measuring radiation in domestic and industrial conditions; teaching basic principles of protection from radiation, providing primary care to victims of radiation exposure, possession of preventive measures in case of radiation contamination.

The purpose of mastering the discipline is to develop students' skills in accounting and assessing the agro-climatic resources of the area, forecasting dangerous meteorological phenomena and using the results obtained in their professional activities. As a result of studying the discipline, the student learns new meteorological factors and weather forecast based on the results of their observations, the composition and structure of the atmosphere, the main components of the radiation balance, methods of studying energy flows and ways to effectively use solar radiation, temperature and water regime of soil, air, methods of their measurement, meteorological phenomena and weather dangerous for agriculture. owns measures to combat them, the climate and its assessment. The student can use the acquired knowledge further when writing a thesis, preparing scientific articles, reports and presentations of research papers, in practical and research activities.

The purpose of mastering the discipline is to teach students the formation of environmental cognition skills, to gain in-depth knowledge about the basics of sustainable development of nature and society, theoretical and practical knowledge on the rational use of natural resources and modern methods of environmental protection. As a result of studying the discipline, the student studies the laws of the relationship of organisms at all levels of the organization with the environment, the role of agriculture in the pollution of the biosphere, the features of the ecological crisis, ways and methods of preserving the modern biosphere.

The purpose of mastering the discipline is to form students' skills as a complex of biological sciences about plants, teaching physiology, morphology, anatomy, plant systematics. As a result of studying the discipline, the student acquires skills and studies knowledge about the development and functions of vegetative and generative organs of plants, their structure, growth, reproduction, systematization of plants.

The purpose of studying the discipline is the development of theoretical and practical knowledge, and the acquisition of skills and skills in the field of viticulture for production and technological professional activity. As a result of studying the discipline, the student masters the skills and methods of preparing planting material, pruning grape varieties, caring for the vineyard, the skills of organizing the territory of the vineyard, the conceptual apparatus necessary for professional activity.

The purpose of mastering the discipline is to form students' theoretical knowledge and practical skills in growing vegetables in protected ground, which are based on a deep study of the biology of vegetable plants and the technology of their cultivation. As a result of studying the discipline, the student acquires skills and a general idea of the origin and economic and biological features of species, varieties of fruit and vegetable crops, to obtain theoretical and practical knowledge on the technology of reproduction, laying gardens and cultivation of fruit and vegetable crops. The student can use the acquired knowledge further when writing a thesis, preparing scientific articles, reports and presentations of research papers, in practical and research activities.

The purpose of mastering the discipline is to teach students the formation of knowledge and skills on the biological and technological bases of fruit and berry production and the formation of skills for the development of intensive technologies of cultivation and cultivation of fruit and berry crops. As a result of studying the discipline, the student masters the theoretical foundations of modern intensive technologies for the production of fruits and berries, the patterns of growth, development and fruiting of fruit and berry plants, biological features and morphological characteristics of fruit and berry plants.

The purpose of mastering the discipline is to teach students the formation of students' skills to form the necessary theoretical knowledge about the use of biotechnological processes in engineering and industrial production of enzymes, dietary protein, polysaccharides, glycosides, amino acids, dietary acids, vitamins and other biologically active substances of various functional purposes. As a result of studying the discipline, the student learns how to prepare a nutrient medium for growing a number of biological objects that are producers of biologically active compounds, masters methods of quality control and safety of biotechnological products.

The purpose of mastering the discipline is to teach students to form theoretical knowledge about the biology of vegetable crops, organizational and economic features of protected soil and practical skills in creating and using technologies for their cultivation in conditions of various cultural structures. As a result of studying the discipline, the student acquires skills and prepares students for carrying out production and research work in the greenhouse economy as a field of agriculture.

The purpose of the discipline is to teach students the theoretical foundations and practical skills of rational use of fertilizers with intensive technologies of cultivation of agricultural crops in different organizational structures of agricultural production, taking into account the types and types of crop rotations of different soil and climatic zones of the country. As a result of studying the discipline, the student should be able to use the values of the planned crop yield, increase or preserve soil fertility, obtain products of proper quality, comply with environmental protection measures, as well as the economic justification of the developed project documentation. The student can use the acquired knowledge in the future when writing a thesis, preparing scientific articles, reports and presentations of research papers, in practical and research activities.

The purpose of mastering the discipline is to form students' knowledge, skills and the formation of practical skills in the field of general information about the methods and features of design, construction of various reclamation facilities and systems of their operation, to learn how to assess the reclamation condition of any territories, their impact on the environment. As a result of studying the discipline, the student learns to draw up schemes for the placement of irrigation and drainage networks, water distribution, and determine the types of irrigation.

The purpose of the discipline is to teach students the development of theoretical knowledge in the field of plant physiology, the acquisition of skills to apply them in practice or in situations simulating this activity. As a result of studying the discipline, the student acquires skills and forms a system of knowledge about physiological processes in plants among students, develops skills and research skills in the process of studying plant physiology.

The purpose of the discipline is to familiarize students with the main methods of agrochemical research (field, vegetative, lysimetric and laboratory), as they allow to assess soil fertility, fertilizer efficiency, crop removal of nutrients and their utilization coefficients, losses and ultimately the balance of nutrients for specific crops.