Tokanova Zhuldyz
Lecturer
The Department of «Technique and technology of food production»
Master of technical sciences
email: judi.93@mail.ru
2016-2019 - Kazakhstan University of Engineering and Technology
Post: teacher of special disciplines of the department "Technology, equipment and standardization"
2019- present-International University of Engineering and Technology
Position: lecturer of the department "Technology and technology of food production"
2012 - 2016 Kazakhstan Engineering Technological University. 5B072800 - Technology of processing industries.
2016 - 2018 Kazakhstan Engineering Technological University. 7B072700-Technology of food products.
Head of the scientific project: "Creation of competitive varieties of fruit, berry crops and grapes with a complex of valuable qualities based on the achievements of biotechnology, genetics, biochemistry, plant physiology for highly productive intensive plantings."
Publications
1. Development of a recipe for meat delicatessen balanced in amino acid composition from horse meat, beef and pork. Republican scientific and practical conference of young scientists, students. "Priority directions of agro-industrial complex development: global challenges and scientific and technical potential".2017.
2.Аnalysis of alternative sources of raw materials for the production of gluten-free flour. Materials of the International Scientific and practical conference" trends in the modern development of Chemical Technology and engineering in the food and light industries". Shooting, 2023.
3.Gardening zones of southern and south-eastern Kazakhstan.The journal "Bulletin of the Korkyt Ata Kyzylorda University".Kyzylorda, 2023, pp.234-244
4. Optimization of the content of mash and mutton in the composition of canned meat.Scientific journal "All about meat" No. 3,2023