The purpose of the discipline is to teach the basics of product safety, control and testing. Study of tasks and types of tests and control, certification tests. Testing of measuring instruments. Test equipment. Preparation and conduct of tests, general provisions of the requirements for ensuring the unity of tests. Tests for mechanical effects. Climate impact tests, reliability tests: planning, conducting and processing for the analysis of test results: technical support of tests. As a result of studying the discipline, the student will be able to make an analysis of the quality indicators of products, by conducting a sample of products in testing laboratories for the content of substances dangerous to human life in products.

The purpose of the discipline is the formation of theoretical knowledge among students about the chemical composition of food raw materials, food products, general patterns of chemical processes occurring during the processing of raw materials into a finished product. As a result of the training, the student will be able to take part in the creation of healthy food, analyze the physico-chemical and biochemical changes in the main nutrients during various types of processing and storage of food raw materials and food, give recommendations on food additives and their values in the production of target food.

The purpose of the discipline is to study the development of standardization, metrology, their role in improving product quality, quality control, as well as the formation of students' understanding of the role of standardization and technical measurement in ensuring the safety and quality of technological process and products.

The purpose of the discipline is to study the order of development of international trade and cooperation with foreign countries, certification of products in accordance with the requirements of international standards. The study of international standards of management systems; the structure of standards, the history of ISO, transition periods; Leadership and commitment, process approach, knowledge of the organization, improvements. As a result of the training, the student will be able to take part in conducting an audit of management systems and determining requirements for certifying bodies, products, processes and services, in verifying compliance with standard requirements.

The purpose of the discipline is to study the basics of certification. The study of regulatory documents used at the enterprise, their purpose, the ability of the enterprise to create its own database of documents, as well as confirmation of the quality of products, ensuring their safety and the formation of knowledge, skills and abilities in the field of practical standardization and certification. Basic concepts, professional elements of quality indicators and methods of their assessment, certification systems and schemes. The student will participate in the work to determine the conformity of products, services and quality systems according to the standards of the Republic of Kazakhstan in accordance with the goals, principles, structure and rules of certification.

The purpose of the discipline is to study the basic concepts, organizational and methodological foundations in the field of product certification, all legislative and legal acts on product certification. The study of the principles and provisions of certification in the Republic of Kazakhstan, the scope of certification, schemes, rules and procedure for confirming the conformity of crop and livestock products, scientific and technical support for product certification, rules and procedure for confirming the conformity of quality systems at enterprises processing plant and livestock products. Certification of services. Types of certification. Confirmation signs. Mandatory and voluntary certification. As a result of the training, the student will be able to apply in practice the norms of the standards of ST RK 3.4, comply with the requirements of the laws of the Republic of Kazakhstan in the field of technical regulation, the provisions of technical regulations.

The purpose of the discipline is to study the quality control of compliance of safety indicators with established requirements. Study of the Law of the Republic of Kazakhstan “On the quality and safety of food products". Study of standards ISO 9001:1987, ISO 9001:1994, ISO 9001:2000, ISO 9001:2008, ISO 9001:2015, ST RK ISO 9001:2016. Acquisition of practical skills in the field of the organization's quality management system (QMS). Study of approaches to QMS development. Mastering methodological approaches to assessing the effectiveness and efficiency of the QMS. As a result of mastering the discipline, the student will be able to apply the standards of ST RK ISO 9001:2016 on quality management systems, comply with the requirements for quality indicators, work with regulatory documents.

The purpose of the discipline is to form students'' basic understanding of the development of engineering and technology, scientific achievements in accordance with the chosen educational program. The discipline gives students a systematic understanding of the current state and trends in the development of the food, processing, industry, agricultural and industrial complex, including the possibilities of new information and communication technologies. As a result of studying the discipline, the student will receive theoretical and practical skills in the organization of the task, as well as the formulation and solution of highly motivated non-standard professional tasks, problems and compliance with the ethics of professional activity. The student can use the acquired knowledge in the future when studying specialized disciplines, practical activities.

Understanding of the science of measuring and quantifying the quality of various objects and processes, i.e. real world objects. Qualimetry as a science of product quality includes theoretical foundations and practical methods for measuring and quantifying product quality, the nature of product quality, product quality management, and economic problems associated with changes in product quality.

The purpose of the discipline is to study the basics of legislation in the field of accreditation, international organizations ILAC, IAF and management systems. Study of the Law of the Republic of Kazakhstan <>.Requirements for the accreditation of OPS and IL. Procedures related to the operation and means of measurement, testing and control. Requirements for the accreditation body. As a result of studying the discipline, the student will be able to use the practice in conducting accreditation by mastering the requirements of the MS and NPA for accreditation, standards for the requirements of accreditation tests and calibration.