The purpose of the discipline is to form students' skills in creating and editing raster and vector images using application programs, taking into account current trends in the development of electronics, measuring and computing equipment, information technology in their professional activities. Study of drawings, diagrams, textual technical documents that meet the requirements of standards. The theoretical basis for the construction of technical drawings, graphic models of specific engineering products. As a result of the training, the student will be able to carry out engineering projects using elements of descriptive geometry, engineering graphics, apply modern software tools for performing and editing graphic, drawing materials.

The purpose of the discipline is to study the general laws of motion and equilibrium of material bodies and the resulting interactions between bodies. As a result of studying the discipline, the student will gain knowledge of the basic concepts and laws of mechanics and the methods resulting from these laws for studying the equilibrium and motion of a material point, a solid body and a mechanical system. Is able to apply the acquired knowledge to solve the relevant specific problems of mechanics. The student can use the acquired knowledge in the future when designing technological lines and drives.

The purpose of mastering the discipline is to study general methods of structural, kinematic and dynamic analysis of mechanisms, to prepare students on the basics of machine design, to develop engineering thinking, as well as various groups of mechanisms, on the principles of operation of machines as a whole and their individual components. As a result of studying the discipline, the student will be able to carry out calculations, evaluate functional capabilities; design the most common parts and assemblies of machines, mechanisms, devices; independently carry out calculations of the main parameters of mechanisms according to the specified conditions using graphical, analytical methods of calculations. The student can use the acquired knowledge when designing parts and assemblies using computer-aided design software systems based on an effective combination of advanced technologies and performing multivariate calculations.

Theoretical fundamentals of heat engineering, Basic methods of heat transfer and fundamentals of industrial heat engineering. Fundamentals of technical thermodynamics; theory of heat and mass transfer. The issues of saving fuel and energy resources, environmental protection. The use of renewable energy.

The purpose of the discipline is to study the current state and prospects for the development of calculation and design of hydropneumatic machines, to study the design, the principle of operation of this group of machines, to master the methods of calculation and selection of parameters, to master rational ways of operation of hydropneumatic drives of technological machines. As a result of studying the discipline, the student will be able to apply the laws of hydraulics to solve practical problems; to select hydraulic equipment for specified technological conditions; to calculate and select hydropneumatic machines and drives. The student can use the acquired knowledge in the future when writing a final qualifying work.

The ability to use information tools at the user level to solve problems in the field of soil science, land reclamation, physics, chemistry, geography, biology, ecology, soil erosion, agrochemistry and agrophysics, soil landscape design, soil radiology, protection and rational use of soil.

Production and technological processes in mechanical engineering. Types of production. Forms of production organization. Types of technological processes. Indicators of the quality of machine parts. Parameters accuracy of parts, their functional relationship and quantitative relationship. Deviations of accuracy parameters of machine parts and the reasons for their formation.

The purpose of the discipline is to study the basics of design and calculations for strength, rigidity and stability of individual structural elements and main components of food equipment on the basis of general theoretical and general engineering disciplines. As a result of studying the discipline, the student will gain knowledge on the methodology and general principles of designing food equipment, specific requirements for structural materials in food production, methods of calculating food equipment and its individual elements for strength, rigidity and stability. The student can use the acquired knowledge in the future when writing a final qualifying work, preparing scientific articles, reports, presentations of research papers in practical and research activities.

The main requirements and provisions of the enterprise design, and installation of equipment. Modern trends in design, state and prospects of construction and reconstruction. Feasibility study of the project (TEO). The composition of the feasibility study and the characteristics of its individual sections. Stages of design. Technical design and working drawings. Fundamentals of design and installation of technological equipment in the light of modern scientific concepts.

The purpose of the discipline is to study the principles of operation of technological equipment of food production, technical characteristics of machines, systems and parameters for optimal technological modes. As a result of the training, the student will be able to carry out operational work, use machines and equipment for food production.

The purpose of the discipline is to study the main types of stress–strain state of the material of equipment elements, to consider cases of statically indeterminate mechanical systems, to study the basics of the dynamic action of loads and complex resistance of the material. As a result of studying the discipline, the student will be able to perform calculations and design of new and standard machine parts and assemblies according to the criteria of strength, durability and wear resistance; the choice of materials according to the criteria of strength, durability and wear resistance; take part in work on innovative projects using basic research methods. The student can use the acquired knowledge in the future when designing technological lines and drives.

The purpose of the discipline is to study quality indicators, the nature of quality, quality management. Including the development and improvement of methods by which the quality of a particular assessed object is identified. The study of the basic concepts of qualimetry. Principles of qualimetry. Objects of qualimetry. Methods for assessing the quality level. Assessment of the quality level of various objects. The problems of measuring and evaluating quality in combination with the problem of quality management. Conducting a comprehensive assessment of the formalized object. As a result of studying the discipline, the student will be able to participate in the work on drafting regulatory documents defining quality management and standards that ensure quality, methods of measurement and quantitative assessment in production.

The purpose of the discipline is to teach the basics of product safety, control and testing. Study of tasks and types of tests and control, certification tests. Testing of measuring instruments. Test equipment. Preparation and conduct of tests, general provisions of the requirements for ensuring the unity of tests. Tests for mechanical effects. Climate impact tests, reliability tests: planning, conducting and processing for the analysis of test results: technical support of tests. As a result of studying the discipline, the student will be able to make an analysis of the quality indicators of products, by conducting a sample of products in testing laboratories for the content of substances dangerous to human life in products.

The purpose of mastering the discipline is to study the general principles and tools necessary for the automation of design and research work on the design, layout of equipment for production and auxiliary facilities of processing enterprises. As a result of studying the discipline, the student develops knowledge that allows him to design processing enterprises using computer-aided design systems; to develop a rational scheme of the technological process with the selection of technological equipment on the basis of technological regulations; to calculate the equipment on electronic computers. The student can use the acquired knowledge in the future when writing a final qualifying work, preparing scientific articles, reports, presentations of research papers in practical and research activities.

The purpose of the discipline is to familiarize the student with the concept of the waste gas inventory methodology, external factors affecting the state of emissions, the prospects for the development of the enterprise, the operating mode of equipment and other production conditions, the need to take into account the schemes of waste gas purification and chemical gas purification. The course is aimed at developing students' skills in calculating the volume of pollutants when choosing methods for capturing and disposing of exhaust gases.

The purpose of the discipline is to study optimal reliability parameters and optimal operational performance of technological machines and equipment, as well as forecasting and planning rational operating conditions and repairs. As a result of studying the discipline, the student is able to make calculations of reliability indicators of technological machines and equipment, to establish the influence of reliability parameters on their operational performance, to use methods and devices of technical control in the conditions of existing production. The student can use the acquired knowledge in the future when designing equipment for food production.

The purpose of mastering the discipline is to teach students the formation of environmental cognition skills, to gain in-depth knowledge about the basics of sustainable development of nature and society, theoretical and practical knowledge on the rational use of natural resources and modern methods of environmental protection. As a result of studying the discipline, the student studies the laws of the relationship of organisms at all levels of the organization with the environment, the role of agriculture in the pollution of the biosphere, the features of the ecological crisis, ways and methods of preserving the modern biosphere.

The purpose of the discipline is to study and apply skills in the field of theoretical and practical fundamentals of the design and operation of technological equipment for processing agricultural products, as well as the possibility of automation of production and technological lines. As a result of studying the discipline, the student develops schematic diagrams of the main types of technological equipment and production lines of the food industry, taking into account modern domestic and foreign technological and technical developments. The student uses the acquired knowledge in the design of technological equipment.

The purpose of the discipline is to study the principles of operation of technological equipment of food production, technical characteristics of machines, systems and parameters for optimal technological modes. Study of the structure and classification of the main types of equipment of public catering enterprises. The main requirements for technological equipment. Devices and principles of operation of mechanical equipment. Equipment used in the food industry. Cutting equipment. Machines and mechanisms for cutting fruits and vegetables. Machines for cutting meat and fish. Mechanisms for cutting products. Kneading and mixing equipment. Welding machines. Autoclaves and steam chambers. As a result of the training, the student will be able to carry out operational work, use machines and equipment for food production.

The purpose of the discipline is to study the theoretical foundations of heat engineering, the main methods of heat transfer and the basics of industrial heat engineering, the theory of heat and mass transfer, as well as issues of saving fuel and energy resources, environmental protection, and the use of renewable energy sources. As a result of studying the discipline, the student will be able to solve thermodynamic problems and examples, work with measuring instruments in the scope of laboratory work when processing the results of observations, work with schematic thermal diagrams of power plants, thermal installations and thermal machines operating at industrial enterprises of various industries, when building cycles of thermal and refrigerating apparatus and machines. The student can use the acquired knowledge in the design of thermal systems and ventilation.

The discipline studies theory, general patterns of technological processes, classification of processes in the food and processing industry, as well as modeling of processes and devices, basic similarity theories, hydromechanical processes, thermal processes, mass transfer processes, non-traditional processes and devices in the food and processing industry.

The purpose of mastering the discipline is theoretical and practical knowledge in the field of storage and refrigerating processing of perishable foodstuffs; to familiarize with the principles of selection of refrigeration equipment and placement of refrigerating chambers; to study the influence of refrigerating processing on the properties of food products and their taste qualities. As a result of studying the discipline, the student will be ready to independently operate various types of heating and refrigeration equipment in accordance with the safety requirements of different classes of catering enterprises; to choose technical means and technologies taking into account the environmental consequences of their application; the ability to calculate the production capacity and efficiency of thermal and refrigeration equipment, to evaluate and plan the introduction of innovations in production. The student can use the acquired knowledge in the future when designing equipment for food production.

The purpose of the discipline is to teach the principles of organization and implementation of customs control. The study of the idea of the uniqueness of the issues of customs law. Formation of a holistic view of the peculiarities of the functioning of the customs control system after the release of goods, obtaining the necessary theoretical and methodological knowledge on customs legislation, skills in organizing and conducting verification activities, accounting and analysis of financial and economic activities by the participants of the member states of the Union. As a result of the training, the student will be able to work with technical safety regulations for products supplied between the member states of the Union, with regulatory documents regulating the free movement of goods, services, capital and labor in the EAEU when working in the Customs Union.

The purpose of the discipline is to form theoretical knowledge of the student about the structure, physical, mechanical, chemical and technological properties of metals and non-metallic materials. Study of the main types of material. Physical and chemical properties of materials. New materials used for the production of products. As a result of the training, the student will be able to apply modern methods of thermal and chemical-thermal processing of materials in the processing industry.

The purpose of mastering the discipline is to study the scientific foundations of food production, the acquisition by students of theoretical knowledge and practical skills to establish and determine priorities in the field of food production, to justify the adoption of a specific technical decision when developing new technological processes for food production. As a result of studying the discipline, the student will receive theoretical and practical skills to choose technical means and technologies taking into account the environmental consequences of their application, to justify the adoption of a specific technical decision when developing new technological processes for the production of food products. The student can use the acquired knowledge in the future when designing equipment for food production.

The purpose of the discipline is to form students' understanding of ecology as a scientific discipline, its role in ensuring the sustainable and inclusive development of nature and society, as well as understanding the importance of creating a safe environment for all groups of the population. In the course of their studies, students master methods and programs in the field of life safety, environmental protection, greening production and implementing strategies for sustainable ecosystem development, where special attention is paid to taking into account the principles of inclusion in the development of environmental and safe solutions.

The purpose of the discipline is to study the development of standardization, metrology, their role in improving product quality, quality control, as well as the formation of students' understanding of the role of standardization and technical measurement in ensuring the safety and quality of technological process and products.

TThe purpose of the discipline is to study the application of the laws of an ideal gas, determine the coefficients of thermal conductivity and heat transfer, calculate the hydrostatic pressure of a liquid on various surfaces and calculate hydraulic parameters and conduct thermal calculations using graphs and diagrams of thermodynamic properties of water and water vapor. As a result of the training, the student will be able to use the basic provisions and laws of thermodynamics for the analysis of physico-chemical processes.

The purpose of mastering the discipline is to study the theoretical foundations and gain practical skills in the selection, calculation and development of technology for processing machines and devices of the industry, materials for their manufacture. As a result of studying the discipline, the student will acquire the skills to independently develop the technological process of manufacturing any parts of machines and devices in the industry; identify defects in the finished welded product; assess the impact of defects on the performance of the welded structure; select material for the manufacture of metal structures, taking into account their working conditions. The student can use the acquired knowledge when performing a diploma project in the specialty, to perform engineering calculations related to activities in the food, chemical industry, when performing research and development work.

The purpose of the discipline is to study the students of the fundamental principles of the development of technological processes for the manufacture of parts of general mechanical engineering and the assembly of machines, independent search for the necessary technical solutions in the design of technological operations. As a result of studying the discipline, the student will gain the skills to build typical technological processes for manufacturing machine parts; independently develop a technological process for manufacturing a part that meets the real goals facing production, providing the greatest effect with the least labor and material costs. The student can use the acquired knowledge in solving technological and economic problems, as well as in designing technological processes for machining parts.

The purpose of the discipline is to form students'' basic understanding of the development of engineering and technology, scientific achievements in accordance with the chosen educational program. The discipline gives students a systematic understanding of the current state and trends in the development of the food, processing, industry, agricultural and industrial complex, including the possibilities of new information and communication technologies. As a result of studying the discipline, the student will receive theoretical and practical skills in the organization of the task, as well as the formulation and solution of highly motivated non-standard professional tasks, problems and compliance with the ethics of professional activity. The student can use the acquired knowledge in the future when studying specialized disciplines, practical activities.

The purpose of the discipline is to study, create new promising mechatronic modules and control systems for robotic production, and develop their hardware and software. As a result of studying the discipline, the student will gain design skills in the field of creating and implementing hardware and software of mechatronics and robotics in accordance with the terms of reference and using design automation tools, and will also prepare graduates for complex engineering research to solve problems related to the development of hardware and software of mechatronics and robotics facilities. The student can use the acquired knowledge in designing individual devices and subsystems of mechatronic and robotic systems using standard actuators and control devices, automation, measuring and computing equipment in accordance with the technical task.