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Main Teachers Alimkulov Zheksenkul Sarmankulovich

Alimkulov Zheksenkul Sarmankulovich

Professor
The Department of «Technique and technology of food production»

Doctor of technical sciences

Professional experience

- From September 3, 2021, Chief Researcher of KazNII Processing and Food Industry LLP.
- From 2011 to 2018, General Director of KazNII Processing and Food Industry LLP.
- From 2010 to the present,  Professor of the Department "Technology, Equipment and Standardization", Kazakstan University of Engineering and Technology.
29.06.2013 Academician of the Academy of Agricultural Sciences of the Republic of Kazakhstan
25.11.2013 Academician of the National Academy of Sciences of Mongolia


PROFESSIONAL DEVELOPMENT
XIV International scientific and practical conference "Scientific prospects of the XXI century. Achievements and prospects of the new century", Russia, Novosibirsk. 14-15.08.2015

 

 

 

Education

- Moscow State University of Food Production. Candidate of Technical Sciences.

- 1972 Zhambyl Institute of Technology. Process-Engineer.

2010 - 2011 Almaty Technological University. Doctor of Technical Sciences.

Scientific interests

1) Research and development "Creation of new products, additives, concentrates based on waste from the production and processing of oilseeds".
2) Research "Study of the effectiveness of energy fertilization and mineral additives in sheep feeding".
3) R&D "Development of domestic technology for the production of compound feeds for agricultural and unproductive animals and poultry".



Publications

1. "Development of a scientifically based formulation of a feed additive of therapeutic and preventive action for farm animals". Zh.S. Alimkulov., M.T. Velyamov., I.Y. Potoroko., K.N. Fazylova., K.T. Shaulieva., M.J. Bektursynova. Herald. South Ural State University. Chelyabinsk, Russia. 2020, volume 8, No.2.
2. "Optimization mathematical models of grinding raw materials in the production of compound feeds based on feed concentrate". Zh.S. Alimkulov., M.T. Velyamov., K.N. Fazylova., K.T. Shaulieva., M.Zh. Bektursynova. 2020, volume 8, No. 2.
3. "The effectiveness of the use of compound feeds containing feed concentrate of probiotic action". J.S. Alimkulov., M.T. Velyamov., I.Y. Potoroko., T.M. Sarmankulov., K.T. Shaulieva., M.J. Bektursynova. Bulletin of SUSU. The series "Food and biotechnology". 2020, volume 8, No.3.
4. "By-products of processing of fruit and berry raw materials in compound feeds for sheep". Zh.S. Alimkulov., T.M. Sarmankulov., K.N. Fazylova., M.Zh. Bektursynova. The magazine "Compound feed". Moscow. 2020. №5.
5. "Features of the use of oilseed processing products in the baking industry". Alimkulov Zh.S., Zhumalieva G.E., Saparova U.Zh., Amantayeva A.A., Shaulieva K.T. Journal, "Bulletin of the National Engineering Academy of the Republic of Kazakhstan" No. 2, 2019.
6. "Development of recipes for feed concentrating concentrates based on waste from the production and processing of oilseeds for feeding cattle on fattening". Alimkulov Zh.S., Zhumalieva G.E., Saparova U.Zh., Amantayeva A.A.,
Shaulieva K.T., Sarmankulov T.M. Journal, "Bulletin of the National Engineering Academy of the Republic of Kazakhstan" No. 2, 2019.
7. "Evaluation of the properties of flour with the use of oilseed processing waste using the Farinograph system" Zhumalieva G.E., Alimkulov Zh.S., Shaulieva K. T. Journal "Research, results", KazNAU. No. 4, 2019

Disciplines taught


Timetable of classes

Opening lessons