Kareneeva Zhazira Alpysbaevna
Lecturer
The Department of «Technique and technology of food production»
Master of technical sciences
email: lashyn7979@mail.ru
2002-2014 Lecturer of the Department "Fundamentals of Design and Machine Parts", K.I.Satpayev Kazakh National Technical University
2014 Lecturer of the Department "Technology, Equipment and Standardization", Kazakhstan University of Engineering and Technology
Professional development
2020 on the topic "Methods of teaching general engineering disciplines"
2022 on the topic: "Waste and by-products management in the meat and dairy sectors"
2022 Online training to support innovative fast-growing enterprises in the SPECA region (Central Asia)
2022 Dreamskills course "Effective management at the University" on materials (Fundamentals of Management. University of California Irvine,USA)
Awards and prizes:
2021 Letter of Thanks from Kazakhstan University of Engineering and Technology
2021 Diploma of Kazakhstan University of Engineering and Technology
Membership in professional organizations:
2014 Member of the Educational and Methodological Council of the Kazakhstan University of Engineering and Technology
1999 - 2002 K.I.Satpayev Kazakh National Technical University. specialty "Metal-cutting machines and tools".
2004 - 2007 K.I.Satpayev Kazakh National Technical University. postgraduate study in the specialty "Robotics and robotic systems".
2012 - 2014 K.I.Satpayev Kazakh National Technical University. Master`s degree in specialty 6M07380-Technology of materials processing by pressure, master`s degree in technical sciences.
Junior Researcher on program-targeted financing and activities in cooperation with the Kazakh Research Institute of Food and Processing Industry on the topic: "Development of high-tech technologies for deep processing of agricultural raw materials in order to expand the range and output of finished products from a unit of raw materials, as well as reduce the share of waste in the production of products"
Senior Researcher on program-targeted financing and activities in cooperation with the Kazakh Research Institute of Fruit and Vegetable Production on the topic:"Development of a map of horticultural lands of fruit zones of Kazakhstan".
Publications
1.REVIEW OF PRESS EQUIPMENT FOR THE PRODUCTION OF SOK. Kareneeva Zh. A., Tursynbay E . AGROPROMYSHLENNY complex and cooking industry, No. 2, 2020, p.18
2.FUNDAMENTALS OF ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS. Kareneeva Zh. A., Abdykulova A. AGROPROMYSHLENNY complex and cooking industry, No. 3, 2020, p.6
3.Modernization of the syringe in the production of boiled sausages Kareneeva Zh.a., Temirov A. AGROPROMYSHLENNY complex and cooking industry, No. 1, 2021, p. 9
4.ANALYSIS OF METHODS OF INTENSIVE PLASTIC DEFORMATION (IPD) USED TO OBTAIN NANOSTRUCTURED METALLIC MATERIALS. Kareneeva Zh.A., Temirov A.E. Materials of the international scientific and practical conference "Integration of education and science: topical issues, achievements and innovations" 2021., p.120