The purpose of mastering the discipline is to study general methods of structural, kinematic and dynamic analysis of mechanisms, to prepare students on the basics of machine design, to develop engineering thinking, as well as various groups of mechanisms, on the principles of operation of machines as a whole and their individual components. As a result of studying the discipline, the student will be able to carry out calculations, evaluate functional capabilities; design the most common parts and assemblies of machines, mechanisms, devices; independently carry out calculations of the main parameters of mechanisms according to the specified conditions using graphical, analytical methods of calculations. The student can use the acquired knowledge when designing parts and assemblies using computer-aided design software systems based on an effective combination of advanced technologies and performing multivariate calculations.

The purpose of the discipline is to form students' skills in creating and editing raster and vector images using application programs, taking into account current trends in the development of electronics, measuring and computing equipment, information technology in their professional activities. Study of drawings, diagrams, textual technical documents that meet the requirements of standards. The theoretical basis for the construction of technical drawings, graphic models of specific engineering products. As a result of the training, the student will be able to carry out engineering projects using elements of descriptive geometry, engineering graphics, apply modern software tools for performing and editing graphic, drawing materials.

The purpose of the discipline is to study the general laws of motion and equilibrium of material bodies and the resulting interactions between bodies. As a result of studying the discipline, the student will gain knowledge of the basic concepts and laws of mechanics and the methods resulting from these laws for studying the equilibrium and motion of a material point, a solid body and a mechanical system. Is able to apply the acquired knowledge to solve the relevant specific problems of mechanics. The student can use the acquired knowledge in the future when designing technological lines and drives.

The purpose of the discipline is to study modern methods and methods of forming and processing blanks for the manufacture of parts of a given shape and quality, their technological features. As a result of studying the discipline, the student acquires the skills to choose a rational way of obtaining blanks based on the specified operational properties; masters the method of choosing structural materials for the manufacture of machine elements and mechanisms. The student uses the acquired knowledge in the design of technical support facilities.

The purpose of the discipline is to study the basics of design and calculations for strength, rigidity and stability of individual structural elements and main components of food equipment on the basis of general theoretical and general engineering disciplines. As a result of studying the discipline, the student will gain knowledge on the methodology and general principles of designing food equipment, specific requirements for structural materials in food production, methods of calculating food equipment and its individual elements for strength, rigidity and stability. The student can use the acquired knowledge in the future when writing a final qualifying work, preparing scientific articles, reports, presentations of research papers in practical and research activities.

The purpose of the discipline is to study optimal reliability parameters and optimal operational performance of technological machines and equipment, as well as forecasting and planning rational operating conditions and repairs. As a result of studying the discipline, the student is able to make calculations of reliability indicators of technological machines and equipment, to establish the influence of reliability parameters on their operational performance, to use methods and devices of technical control in the conditions of existing production. The student can use the acquired knowledge in the future when designing equipment for food production.

The purpose of the discipline is to study the theoretical foundations of heat engineering, the main methods of heat transfer and the basics of industrial heat engineering, the theory of heat and mass transfer, as well as issues of saving fuel and energy resources, environmental protection, and the use of renewable energy sources. As a result of studying the discipline, the student will be able to solve thermodynamic problems and examples, work with measuring instruments in the scope of laboratory work when processing the results of observations, work with schematic thermal diagrams of power plants, thermal installations and thermal machines operating at industrial enterprises of various industries, when building cycles of thermal and refrigerating apparatus and machines. The student can use the acquired knowledge in the design of thermal systems and ventilation.

The purpose of mastering the discipline is theoretical and practical knowledge in the field of storage and refrigerating processing of perishable foodstuffs; to familiarize with the principles of selection of refrigeration equipment and placement of refrigerating chambers; to study the influence of refrigerating processing on the properties of food products and their taste qualities. As a result of studying the discipline, the student will be ready to independently operate various types of heating and refrigeration equipment in accordance with the safety requirements of different classes of catering enterprises; to choose technical means and technologies taking into account the environmental consequences of their application; the ability to calculate the production capacity and efficiency of thermal and refrigeration equipment, to evaluate and plan the introduction of innovations in production. The student can use the acquired knowledge in the future when designing equipment for food production.

TThe purpose of the discipline is to study the application of the laws of an ideal gas, determine the coefficients of thermal conductivity and heat transfer, calculate the hydrostatic pressure of a liquid on various surfaces and calculate hydraulic parameters and conduct thermal calculations using graphs and diagrams of thermodynamic properties of water and water vapor. As a result of the training, the student will be able to use the basic provisions and laws of thermodynamics for the analysis of physico-chemical processes.

The purpose of the discipline is to study the students of the fundamental principles of the development of technological processes for the manufacture of parts of general mechanical engineering and the assembly of machines, independent search for the necessary technical solutions in the design of technological operations. As a result of studying the discipline, the student will gain the skills to build typical technological processes for manufacturing machine parts; independently develop a technological process for manufacturing a part that meets the real goals facing production, providing the greatest effect with the least labor and material costs. The student can use the acquired knowledge in solving technological and economic problems, as well as in designing technological processes for machining parts.

The purpose of the discipline is to study, create new promising mechatronic modules and control systems for robotic production, and develop their hardware and software. As a result of studying the discipline, the student will gain design skills in the field of creating and implementing hardware and software of mechatronics and robotics in accordance with the terms of reference and using design automation tools, and will also prepare graduates for complex engineering research to solve problems related to the development of hardware and software of mechatronics and robotics facilities. The student can use the acquired knowledge in designing individual devices and subsystems of mechatronic and robotic systems using standard actuators and control devices, automation, measuring and computing equipment in accordance with the technical task.

The purpose of the discipline is to study robotic systems as means of mechanization and automation of production, including the design and calculation basics of gripping devices, mechanical and information systems, drives and industrial robots in general. As a result of studying the discipline, the student will master the basic terms, definitions and classifications of robotic systems; designs of industrial robots; have an idea of the functional purpose, methods of design and calculation of robotic systems; study the basics of operation of robotic complexes. The student can use the acquired knowledge in the future when designing programmable machines and robots.

The purpose of the discipline is to form students' basic understanding of the development of engineering and technology, scientific achievements in accordance with the chosen educational program. The discipline gives students a systematic understanding of the current state and trends in the development of the food, processing, industry, agricultural and industrial complex, including the possibilities of new information and communication technologies. As a result of studying the discipline, the student will receive theoretical and practical skills in the organization of the task, as well as the formulation and solution of highly motivated non-standard professional tasks, problems and compliance with the ethics of professional activity. The student can use the acquired knowledge in the future when studying specialized disciplines, practical activities.

The purpose of the discipline is to study the designs of standard parts and assembly units of machines; acquisition of design and construction skills; development of creative design abilities; use of modern computer technology and machine graphics in the design. As a result of studying the discipline, the student will be able to independently design the components of machines of the required purpose according to the specified output data; take into account the requirements of manufacturability, economy, maintainability when designing; he will acquire the skills of choosing the most suitable materials for machine parts and their rational use. The student can use the acquired knowledge in the future when designing equipment for food production.

The purpose of the discipline is to study the main types of stress–strain state of the material of equipment elements, to consider cases of statically indeterminate mechanical systems, to study the basics of the dynamic action of loads and complex resistance of the material. As a result of studying the discipline, the student will be able to perform calculations and design of new and standard machine parts and assemblies according to the criteria of strength, durability and wear resistance; the choice of materials according to the criteria of strength, durability and wear resistance; take part in work on innovative projects using basic research methods. The student can use the acquired knowledge in the future when designing technological lines and drives.

The purpose of the discipline is to form students' theoretical knowledge on the basics of the theory of mechanisms and machines, the resistance of materials, practical skills in the calculation and design of general-purpose parts and assemblies widely used in technological machines and power equipment. The discipline forms students' skills in production and technological, organizational and managerial, and design activities. The discipline studies the statics (geometric) of a solid body, the kinematics of a point, a system and an absolutely solid body, the dynamics of a point, a system and a solid body, the basics of analytical mechanics, basic concepts and laws of mechanics. As a result of the training, the student may be able to apply the acquired knowledge to solving the simplest problems of mechanics using modern educational and information and communication technologies.

The discipline forms the ability to understand the essence of regulatory and technical documents describing the characteristics of products, the processes of their receipt, transportation and storage, and use them in their activities. Develops skills of quality control of manufactured products using standard methods described in the standards for control methods.