Since the beginning of the academic year, the Department of "Technology and Technology of Food Production" has been distributing 1st-year advisors. The 1st year advisors introduced the students to the Student`s Honor Code.

In order to select and implement an individual educational trajectory of study, as well as to ensure the mobility and flexibility of curricula in the conditions of the credit system of education in higher education institutions, a consulting service, or the so–called service of academic advisors, is organized. 

The advisors of the department should provide the academic interests of students and participate in the preparation of all necessary information materials on the organization of the educational process, provide them to the student on electronic media and assist him in drawing up and correcting an individual curriculum; monitor the timely preparation and availability of methodological materials and compliance with the rules for conducting boundary and final control in all disciplines of the specialty.