On December 13, 2022, according to the plan of events at the international level, a webinar for students of the educational program "Technology and engineering of food production" was held at the Department of TiTPP. The speaker of the webinar was Madina Karipullovna Sadygova, Doctor of Technical Sciences, Saratov State University of Genetics, Biotechnology and Engineering named after N. I. Vavilov.

During the webinar, future young technologists talked with an experienced scientist in the field of crop processing technology and got acquainted with the types of flour and the technology of flour products production.    The webinar was held at a high level.