On February 6, representatives of the Kamerton company met with students from the «Technique and technology of food production»‎ department to introduce them to career opportunities and internship programs within the company.

During the meeting, Kamerton representatives shared information with students about job positions, the requirements for employees, and the company’s plans for offering internships. They provided a detailed explanation of the work processes, employee responsibilities, and shared valuable career advice.

Additionally, Kamerton presented a special internship program and discussed the possibility of hiring students after completing their internships. The students received useful information and expressed interest in future employment with the company.

This event opened new opportunities for students to develop professionally and gain valuable experience.