On February 12, 2025, Doctor of Technical Sciences, Professor of the "Technology and Engineering of Food Production" Department, Asan Bekeshovich Ospanov, delivered an open lecture for students of the "6B07203 – Food Production Technology and Engineering" educational program.

During the lecture, Professor Ospanov discussed the latest innovations in food technologies, current industry trends, and promising scientific developments in food processing and storage. Special attention was given to the implementation of digital technologies and automation in food production, which enhance efficiency and ensure product safety.

The lecture sparked great interest among students, who actively participated by asking questions and discussing the potential applications of new technologies in their future careers.

The "Technology and Engineering of Food Production" Department continues to organize meetings with leading industry experts, fostering professional growth and development opportunities for students.