Open Lesson on the Topic: "Goals and Objectives of Metrological Support in Production"

On March 27, 2025, an open lesson was held at the Department of Food Production Equipment and Technology. The lecture was conducted by Gulzira Shabaevna Dzhumabekova, Master of Technical Sciences.

The lesson was organized for students of the following educational programs:

- 6B07203 - Food Production Technology and Engineering;

- 6B07103 - Technological Machines and Equipment;

- 6B07501 - Standardization and Certification.

The topic "Goals and Objectives of Metrological Support in Production" was covered as part of the "Standardization and Technical Measurements" course.

During the lecture, Gulzira Shabaevna explained the key aspects of metrological support in production. The practical part was conducted in an interactive format: students were divided into three teams, selected captains, and completed engaging tasks using the digital educational platforms Educaplay and LearningApps.

Faculty members of the department acted as judges and evaluated the teams` performance. The results were as follows:

1st place – first team;

2nd place – third team;

3rd place – second team.

The open lesson was conducted in a friendly and educational atmosphere, helping students develop practical skills and professional competencies. We express our gratitude to Gulzira Shabaevna Dzhumabekova for her hard work!