This past Saturday, students and faculty members of the Department of "Technology and Engineering of Food Production" participated in a community cleanup event on the university`s campus. This initiative is part of an annual tradition aimed at enhancing the learning environment and maintaining cleanliness around our university.

  All participants eagerly engaged in cleaning the area and improving the appearance of the zones surrounding the academic buildings. Students, faculty, and staff of the department collectively made a significant contribution to creating a comfortable and aesthetically pleasing environment for both academic activities and leisure.

   Such initiatives not only help maintain order but also strengthen the spirit of teamwork and collaboration among students and faculty members. We believe that these events contribute to fostering respect for the environment and the value of community initiatives among students.

   We thank all participants for their active involvement and efforts! Many more joint projects and activities lie ahead, aimed at improving our educational and social environment!