On May 2, 2025, the faculty members of the Department of Food Production Technology and Engineering conducted a walkthrough of the student residence and held a meeting with the students. During the visit, the faculty-advisors listened to the students’ feedback, discussed any complaints or suggestions, and the students expressed their satisfaction with the living conditions, noting that everything was in order.

The instructors emphasized the importance of maintaining open communication and pledged to continue monitoring the residence to ensure comfortable conditions for both study and living.