The Department of Food Production Engineering and Technology is currently holding the Pre-Graduation Internship Defense Week for final-year students. The internship took place from March 10 to May 2 at industry-specific enterprises and research institutions.

Students from the following four educational programs are taking part in the defense:

- Standardization and Certification;

- Food Production Technology and Engineering;

- Fruit and Vegetable Production and Agro-Soil Science;

- Technological Machines and Equipment.

Students present reports on their completed work, share their experiences, and demonstrate their readiness for professional activities. The defenses are conducted with the participation of faculty members and examination board representatives.

This week marks an important stage before the final state certification and highlights the high level of training of the department`s graduates.