As part of the implementation of the external academic mobility program, students of the department are undertaking studies at the Kyrgyz State Technical University named after I. Razzakov.

The academic mobility program involves students enrolled in the educational programs “Technology and Engineering of Food Production” and “Standardization and Certification.” Studying at the partner university enables students to acquire specialized knowledge, enhance professional competencies, and gain academic and practical experience in the fields of food technology, engineering, and technical regulation.

The implementation of the external academic mobility program contributes to the development of international inter-university cooperation, improvement of educational quality, and integration of academic programs into the global educational environment.