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Главная Кафедры Technique and technology of food production Новости кафедры Knowledge begins with curiosity!
09 September 2026                  43
Knowledge begins with curiosity!

Students of the Standardization and Certification educational program, Department of Technique and technology of food production, under the guidance of Professor A.B. Abuova, visited the Republican Scientific and Technical Library to explore new knowledge and opportunities.
- New knowledge!
- New ideas!
- New opportunities!
A library is a space for new ideas and discoveries...