Today, in the laboratory of the College of KazETU on the subject "Technology of confectionery" under the leadership of Azhar Aipovna, they prepared the cake "Milk girl" and "Meat samsa".

KazETU College students, including 2nd year students of the group "Bakery, pasta and confectionery production", took an active part in the preparation of a very delicate and tasty cake.

In today's laboratory work, we have also prepared Meat Samsa. Many people liked the delicious and satisfying snack. During practical work, students gain a lot of experience and learn to cook different dishes from their leaders every Wednesday.