Video Lessons:
1. Safety rules: https://youtu.be/kM_zXETsYnw
2. Fermentation alcohol quality: https://youtu.be/8OSMQagFlgU
3. Beer production technology: https://youtu.be/N8exJH5ysyw
4. Bottling of beer in a keg can: https://youtu.be/j7mF5hEmVrE
5. Raw materials of beer production: https://youtu.be/Dva29FcznqU
6. Requirements for the quality of raw materials and finished products: https://youtu.be/0-iqpCkBhB4
7. Quality indicators: https://youtu.be/ljOI4qutE_w
8. Clarification and bottling of beer: https://youtu.be/NczrGKQ8RUA
9. Determination of the quality of basic and auxiliary raw materials by organoleptic method: https://youtu.be/RkYsBIi7ZGI
10. Technological and microbiological control methods: https://youtu.be/mONk3-5IsNA\
11. Technological factors: https://youtu.be/7TT44-vvJEw