Main Students Student Clubs

Student club

"Cooking" Club




Club leader

Alibayeva Dina Kanatkyzy.


+7 705 123 3407
  Раз в месяц


General provisions

The culinary circle of the Kazakhstan Engineering and Technology University (hereinafter referred to as the circle) is an event regulating the procedure for holding a competition for the title of "Cooks of the Kazakhstan Engineering and Technology University (KazETU)"

The circle carries out its activities in accordance with the Law of the Republic of Kazakhstan "On Education", the Charter of KazETU .

The mission of the Circle is to enable students to feel like creators, seekers, discoverers and masters of their craft.

The circle is not a legal entity.

The full name of the Circle in Russian is «Кулинары Казахстанского инженерно-технологического университета». The abbreviated name in Russian is Кулинары. Full name in English - «Cooks  of Kazakhstan Engineering Technological University». Abbreviated name in English - Cooks .

The purpose and objectives of the activity of the Circle

Goals of the Circle:

  • development of aesthetic taste of students ;
  • expanding the knowledge of students about the concept of baking and confectionery production, public catering ;
  • studying dishes of different nationalities ;
  • formation and development of creative abilities of students in cooking ;
  • practical application of technological maps in the preparation of dishes .  

The main tasks of the Circle:

  • To form the need for independent activity;
  • Familiarize students with general labor processes;
  • To instill general labor skills and skills in working with culinary tools and appliances;
  • Familiarize yourself with the rules and techniques of culinary processing of products;
  • To introduce students to the rules of sanitation, hygiene and safe work practices;
  • Familiarize yourself with the rules of culinary etiquette;
  • Learn how to cook simple meals
  • To teach the techniques of aesthetic presentation of prepared dishes;
  • To instill the skills of economical housekeeping;
  • Contribute to the formation of a tolerant attitude towards others through familiarization with the culinary traditions of other peoples and cultures;
  • Develop students' communication and presentation skills.

In accordance with the tasks assigned to it, the Circle:

The circle is held throughout the year in 2 stages;

At the first stage, all students and managers/specialists of the KazETU University participate. The curator provides a report on the work done with the academic group in accordance with the estimated indicators and supporting documents (group information card, certificates, diplomas, wall newspapers, photo report on events, etc.).

Rights and obligations of members of the Circle

Members of the Circle have the right:

  • Apply the acquired knowledge;
  • Attend all club meetings
  • Work in a team;
  • Independently develop the technological process;
  • Realize your creative potential;
  • Raise the creative level and demonstrate it;
  • Present their meals.

Circle members are required to:

  • Show the level of formation of professional competence;
  • Demonstrate independent work skills;
  • Show the excellence of professional craftsmanship.

Structure and management of the Circle

The organizational structure of the Circle includes:

  • Academic Supervisors of the Circle (Scientific Supervisor of the Circle);
  • Chairman of the Circle;
  • Secretary of the Circle.
  • The Scientific Supervisors of the Circle (Scientific Supervisor of the Circle) are elected (elected) from among the faculty of the University.

The competence of the Scientific Supervisors of the Circle (Scientific Supervisor of the Circle) includes:

  • development of program documents of the Circle;
  • making a decision to admit a new member to the Circle or to expel a member of the Circle;
  • making proposals to change these Regulations;
  • coordination of the calendar plan of work of the Circle for the academic year and (or) month;
  • implementation of strategic management of the activities of the Circle;
  • determining the topics of meetings of members of the Circle;
  • holding meetings of members of the Circle.
  • The Chairman of the Circle is the highest official of the Circle and carries out general, including operational, management of the activities of the Circle.
  • The Chairman of the Circle is elected by a relative majority of votes of the permanent members of the Circle from among the permanent members of the Circle. University students who participated in at least 4 meetings of the Circle in a row before the elections are considered permanent members of the Circle 
  • Elections of the Chairman of the Circle are held at least once a year. The date of the elections is appointed (appointed) by the Scientific Supervisors of the Circle (Scientific Supervisor of the Circle).
  • of the election of the Chairman of the Circle in an open and accessible way, including through social networks, at least three weeks before the election.
  • The format of the election of the Chairman of the Circle is determined (determined) by the Scientific Supervisors of the Circle (Scientific Supervisor of the Circle).
  • Candidates for the position of the Chairman of the Circle at least a week before the date of the election submit free-form plans for the development of the Circle for publication and communication to all permanent members of the Circle.
  • The results of the election of the Chairman of the Circle are communicated to all members of the Circle in an open and accessible way on the day after the election.
  • One person can hold the position of the Chairman of the Circle for an unlimited number of terms.

The competence of the Chairman of the Circle includes the functions of coordinating and organizing the activities of the Circle, including:

  • convening regular and extraordinary meetings of the Circle;
  • development of a plan and procedure for holding events organized by the Circle and its coordination with scientific supervisors;
  • providing information support for the activities of the Circle and events held by the Circle (preparation of announcements, post-releases, reports on the event, maintaining current information headings, preparing various advertising and information materials) and coordinating its content with the Academic Supervisors of the Circle (Scientific Supervisor of the Circle);
  • providing technical organization and direct organization of events held by the Circle (choosing the date, time and place of the event, booking an audience, meeting invited speakers, etc.).
  • representation of the interests of the Circle and interaction on the basis of these Regulations on behalf of the Circle in relations with the University;
  • formation and submission to the Academic Supervisors of the Circle (Scientific Supervisor of the Circle) of an annual report on the activities of the Circle.
  • If necessary, in agreement with the Academic Supervisors of the Circle (Scientific Supervisor of the Circle), for the implementation of current work on the management of the Circle, executive bodies of the Circle ( including departments, directions) can be formed, the functionality, leaders and personal composition of which is determined by the Chairman of the Circle.
  • The Secretary of the Circle is appointed by the Chairman of the Circle from among the members of the Circle. The competence of the Secretary of the Circle includes the maintenance of all internal documentation of the Circle.

Membership in the Circle

  • A member of the Club can be a student, undergraduate or graduate of the University, who systematically takes part in the meetings of the Club (at least two meetings in a row).
  • In cases established by the Scientific Supervisors of the Club (Scientific Supervisor of the Club), persons who are not students, undergraduates or graduates of the University can be accepted as members of the Club.
  • An honorary member of the club may be a representative of the teaching staff, contributing to the development of the Club.

Membership in the Circle is terminated due to:

  • voluntary exit;
  • exclusion by decision of the Academic Supervisors of the Circle (Scientific Supervisor of the Circle) for actions that are incompatible with this provision, or for violation of local regulations of the University.

Final provisions

This Regulation comes into force after its approval at a meeting of the Academic Council and is valid until the approval of the next regulation. (Provide the minutes of the meeting, with the number of the order in the scanned version).

The first Chairman of the Circle is appointed by the decision of the Scientific Supervisors of the Circle (Scientific Supervisor of the Circle).

Cooking Mug Plan for ( I , II semester ) 2021-22 academic year

Topics of the meeting

The form holding

Venue and time

Responsible

Execution mark

1

Flour. Dough

 

Workshops

KazETU

Supervisor

Protocol #1

2

Technology of alcoholic beverages (Wine, beer)

Workshops

KazETU

Supervisor

Protocol #2

3

Technology of meat and meat products

Workshops

KazETU

Supervisor

Protocol #3

4

Technology of sausage and sausage products

Workshops

KazETU

Supervisor

Protocol #4

5

Foreign Food Technology . ( Pizza )

Completion of creative tasks

KazETU

Supervisor

Protocol #5

6

Cocoa. Chocolate. Chocolate confectionery flour products

Workshops

KazETU

Supervisor

Protocol #6

7

Technology of making pies with filling.

Workshops

KazETU

Supervisor

Protocol #7

8

Preparing cookies. (Crackers)

 

Completion of creative tasks

KazETU

Supervisor

Protocol #8

9

Preparation of fruit and berry candies

Workshops

KazETU

Supervisor

Protocol #9

10

Cooking buns.

Workshops

KazETU

Supervisor

Protocol #10

 

 

LIST OF STUDENT MEMBERS OF THE COOKING CIRCLE

Surname, name, student

Well

Speciality

1

Adilova Nellie

2

ТПП

2

Anykbol Gulden

2

ТПП

3

Upbusback Arai 

2

ТПП

4

Begenova Dilnaz

2

ТПП

5

Bokhanova Gulzhakhan

2

ТПП

6

Galiyeva Inju

2

ТПП

7

Yelibay Akbota

2

ТПП

8

Iskhazy Amin

2

ТПП

9

Kamysbekov Danagul

2

ТПП

10

Turlykul Balnur

2

ТПП

11

Sansyzbayeva Aigerim

2

ТПП

12

Kariullakyzy Kuanysh

2

ТПП

13

Urazbayeva Meruert

3

ТПП

14

Zholdasova Diana

3

ТПП

15

Sapash Dinara

3

ТПП

16

Telebaeva Dina

3

ТПП

17

Muhan Moldir

3

ТПП

18

Bakhytuly Mirzhan

3

ТПП

19

Abdulbakiev Armanzhan

3

ТПП

20

Abdykulova Akgul

3

ТПП

21

Erkinbekova Azhar

3

ТПП

22

Talgatkyzy Asel

4

ТПП

23

Nasrullina Bayan

4

ТПП

24

Turekhanova Nazgul

4

ТПП

25

Kurmankazy Zhangak

4

ТПП

26

Adilzhanova Aigerim

4

БТ

27

Bazargali Miramgul

3

БТ

28

Toylybay Nurai

3

БТ

29

Utesheva Lunara

3

БТ

30

Musakyzy Janiya

3

БТ