'Research Technologist' is a club at the International Engineering and Technology University (hereinafter referred to as the Club). It serves as an event that regulates the procedure for conducting the competition for the title of 'Research Technologist of the International Engineering and Technology University (METU).'
The Club operates in accordance with the Law of the Republic of Kazakhstan 'On Education' and the Charter of METU.
The mission of the Club is to provide students with the opportunity to feel like creators, seekers, discoverers, and masters of their craft.
The Club is not a legal entity.
Purpose and Objectives of the Club’s Activities
The Goals of the Club:
Main Objectives of the Club:
Rights and Responsibilities of Club Members
Club members have the right to:
Club members are obliged to:
Structure and Management of the Club
The organizational structure of the Club includes:
The responsibilities of the Scientific Advisors of the Club (Scientific Advisor of the Club) include:
The responsibilities of the Chairperson of the Club include the coordination and organization of the Club's activities, including:
Membership in the Club
A member of the Club may be a student, graduate student, or alumni of the University who regularly participates in Club meetings (at least two consecutive meetings).
In cases determined by the Scientific Advisors of the Club (Scientific Advisor of the Club), individuals who are not students, graduate students, or alumni of the University may be admitted to the Club.
An honorary member of the Club may be a faculty member who contributes to the development of the Club.
Membership in the Club ends due to:
Final Provisions
These Regulations come into force after their approval at the Academic Council meeting and remain in effect until the next set of regulations is approved. (The meeting minutes and the order number in scanned form should be provided.)
The first Chairperson of the Club is appointed by the decision of the Scientific Advisors of the Club (Scientific Advisor of the Club).
№ |
Topics of the Club Meetings |
Format of the Meetings |
Location and Time of the Meetings |
Responsible Persons |
Mark of Completion |
1 |
Flour. Dough |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №1 |
2 |
Technology of Alcoholic Beverages (Wine, Beer) |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №2 |
3 |
Technology of Meat and Meat Products |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №3 |
4 |
Technology of Sausages and Sausage Products |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №4 |
5 |
Technology of Foreign Dishes (Pizza) |
Completion of Creative Assignments |
МETU |
Supervisor Tokanova Zh.K |
Protocol №5 |
6 |
Cocoa. Chocolate. Chocolate Confectionery Pastry Products |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №6 |
7 |
Technology of Preparing Pies with Fillings |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №7 |
8 |
Cookie Preparation (Crackers |
Completion of Creative Assignments |
МETU |
Supervisor Tokanova Zh.K |
Protocol №8 |
9 |
Preparation of Fruit and Berry Lollipops |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №9 |
10 |
Preparation of Buns |
Practical sessions |
МETU |
Supervisor Tokanova Zh.K |
Protocol №10 |
List of Students-Members of the Club “Technologist-Researcher”
№ |
Student's Last Name, First Name |
Year |
Speciality |
1 |
Adilkhan Alibek Sakenuly |
3 |
TIPP |
2 |
Beisen Araylym Mukhambetalykzy |
3 |
TIPP |
3 |
Iskandarova Aida Iskandarkyzy |
3 |
TIPP |
4 |
Ketpenbay Dilnura |
3 |
TIPP |
5 |
Sadullaeva Sara Samatkyzy |
3 |
TIPP |
6 |
Zhenis Zhantore Baurzhanuly |
3 |
TIPP |
7 |
Tursun Gulden Janibekkyzy |
3 |
TIPP |
8 |
Zakeshova Zhansaya Amangeldykzy |
3 |
TIPP |
9 |
Demesinova Balausa Armankyzy |
3 |
TIPP |
10 |
Bespaeva Alua Shyngyskzy |
3 |
TIPP |
11 |
Lerh Sofia Valentinovna |
3 |
TIPP |
12 |
Ismailova Sima Ismail kyzy |
3 |
TIPP |
13 |
Martynova Alexandra Alexandrovna |
3 |
TIPP |
14 |
Serikzhankzy Nurzhanat |
3 |
TIPP |
15 |
Moldaniyazov Daniyal Erlanuly |
3 |
TIPP |
16 |
Sat Inkar Nurzhankzy |
3 |
TIPP |
17 |
Spabek Aykyn Kenesbekuly |
3 |
TIPP |
18 |
Abdybaeva Aruzhan Gabitovna |
3 |
TIPP |
19 |
Adil Gulnur Asylkhankyzy |
3 |
TIPP |
20 |
Zhomartkyzy Araylim |
3 |
TIPP |
21 |
Omarova Balausa Zhanbulatovna |
3 |
TIPP |
22 |
Duisenova Marzhan Nurzhankzy |
3 |
TIPP |
23 |
Akkubash Madina Talgatkyzy |
3 |
TIPP |
24 |
Sembek Zhuldyz Zhanatkyzy |
3 |
TIPP |
|
|
|
|
Meetings of the SRC:
№ |
Topic of the meeting |
Date of the meeting Responsible instructor |
1. |
Organizational meeting. Election of the chairman. Familiarization with the work plan of the SRC. |
September 2024 Dauletkhankyzy A. Tokanova Z.K. |
2. |
Preparation of innovative discoveries in the field of food technology |
October 2024 Dauletkhankyzy A. Tokanova Z.K. |
3. |
Study of the patent |
November 2024 Dauletkhankyzy A. Tokanova Z.K. |
4. |
Technology of foreign dishes. (Pizza) |
December 2024 Dauletkhankyzy A. Tokanova Z.K. |
5 |
Technology of confectionery products with the addition of plant-based raw materials |
December 2024 Dauletkhankyzy A. Tokanova Z.K. |
6. |
Technology of alcoholic beverages (Wine, beer) |
February 2025 Dauletkhankyzy A. Tokanova Z.K. |
7. |
Technology of chocolate products |
March 2025 Dauletkhankyzy A. Tokanova Z.K. |
8. |
Technology of gluten-free bakery products |
April 2025 Dauletkhankyzy A. Tokanova Z.K. |
9. |
Technology of pasta products |
May 2025 Dauletkhankyzy A. Tokanova Z.K. |