The purpose of the discipline is to form students' skills in creating and editing raster and vector images using application programs, taking into account current trends in the development of electronics, measuring and computing equipment, information technology in their professional activities. Study of drawings, diagrams, textual technical documents that meet the requirements of standards. The theoretical basis for the construction of technical drawings, graphic models of specific engineering products. As a result of the training, the student will be able to carry out engineering projects using elements of descriptive geometry, engineering graphics, apply modern software tools for performing and editing graphic, drawing materials.

The purpose of the discipline is to study the general laws of motion and equilibrium of material bodies and the resulting interactions between bodies. As a result of studying the discipline, the student will gain knowledge of the basic concepts and laws of mechanics and the methods resulting from these laws for studying the equilibrium and motion of a material point, a solid body and a mechanical system. Is able to apply the acquired knowledge to solve the relevant specific problems of mechanics. The student can use the acquired knowledge in the future when designing technological lines and drives.

The purpose of mastering the discipline is to study general methods of structural, kinematic and dynamic analysis of mechanisms, to prepare students on the basics of machine design, to develop engineering thinking, as well as various groups of mechanisms, on the principles of operation of machines as a whole and their individual components. As a result of studying the discipline, the student will be able to carry out calculations, evaluate functional capabilities; design the most common parts and assemblies of machines, mechanisms, devices; independently carry out calculations of the main parameters of mechanisms according to the specified conditions using graphical, analytical methods of calculations. The student can use the acquired knowledge when designing parts and assemblies using computer-aided design software systems based on an effective combination of advanced technologies and performing multivariate calculations.

Theoretical fundamentals of heat engineering, Basic methods of heat transfer and fundamentals of industrial heat engineering. Fundamentals of technical thermodynamics; theory of heat and mass transfer. The issues of saving fuel and energy resources, environmental protection. The use of renewable energy.

The purpose of the discipline is to study the current state and prospects for the development of calculation and design of hydropneumatic machines, to study the design, the principle of operation of this group of machines, to master the methods of calculation and selection of parameters, to master rational ways of operation of hydropneumatic drives of technological machines. As a result of studying the discipline, the student will be able to apply the laws of hydraulics to solve practical problems; to select hydraulic equipment for specified technological conditions; to calculate and select hydropneumatic machines and drives. The student can use the acquired knowledge in the future when writing a final qualifying work.

The ability to use information tools at the user level to solve problems in the field of soil science, land reclamation, physics, chemistry, geography, biology, ecology, soil erosion, agrochemistry and agrophysics, soil landscape design, soil radiology, protection and rational use of soil.

Production and technological processes in mechanical engineering. Types of production. Forms of production organization. Types of technological processes. Indicators of the quality of machine parts. Parameters accuracy of parts, their functional relationship and quantitative relationship. Deviations of accuracy parameters of machine parts and the reasons for their formation.

The purpose of the discipline is to study the basics of design and calculations for strength, rigidity and stability of individual structural elements and main components of food equipment on the basis of general theoretical and general engineering disciplines. As a result of studying the discipline, the student will gain knowledge on the methodology and general principles of designing food equipment, specific requirements for structural materials in food production, methods of calculating food equipment and its individual elements for strength, rigidity and stability. The student can use the acquired knowledge in the future when writing a final qualifying work, preparing scientific articles, reports, presentations of research papers in practical and research activities.

The main requirements and provisions of the enterprise design, and installation of equipment. Modern trends in design, state and prospects of construction and reconstruction. Feasibility study of the project (TEO). The composition of the feasibility study and the characteristics of its individual sections. Stages of design. Technical design and working drawings. Fundamentals of design and installation of technological equipment in the light of modern scientific concepts.