The discipline "Fundamentals of entrepreneurial activity" forms a holistic view of the essence, conditions, forms and methods of organizing entrepreneurial activity, the procedure for making and implementing entrepreneurial decisions, providing the necessary theoretical level and practical orientation in the system of training for future professional activity. As a result of mastering the discipline , the student must: Know: - the content and essence of entrepreneurship; - types and forms of entrepreneurial activity; - fundamentals of the formation of a culture of entrepreneurship; - principles of ethical business behavior of an entrepreneur. Be able to: - formulate a bank of entrepreneurial ideas and goals of an entrepreneur; - make a business plan; - to create an entrepreneurial unit and organize its activities. Possess: - special terminology; - the main forms of economic cooperation; - principles and methods of assessing the effectiveness of entrepreneurial activity..

The discipline "Economics and organization of production " studies the laws of the development of economic systems, the formation of a holistic view of the concept of operational management in a market economy with the orientation of undergraduates to a deep, systematic study of the problems of operational and production planning as a tool for the development of business organization As a result of studying the discipline, students are required to: Know: - conceptual foundations of the innovative economy of enterprise development in the context of globalization, - modern economic mechanism for the development of production in specific business conditions, - new tools for the development of management, organization and planning of production, - methods, methodology, problems of assessing the effectiveness of economic development and organization of production ; ; To know: - competent economic thinking and decision-making in the areas of innovative development of production management, - the use of modern tools for the development of the economy and the organization of production, - joint solution of tasks related to the improvement of management, organization and production planning, - to evaluate the effectiveness of enterprise development using modern approaches and application programs, - assessment of the impact of the innovation project on the performance indicators of the enterprise; Own : Skills of monitoring the economy, organization and planning of the company's activities; - development of an innovative development strategy and creation of a project for rational organization of production; - evaluation of the effectiveness of the innovative direction of development of production, technology and resource provision of the enterprise;

The course is aimed at studying the economic mechanism of the activities of commercial and non-profit organizations in market conditions, taking into account the influence of various external and internal factors; studying the theory and practice of the economy of enterprises operating in market conditions; techniques and methods of effective management of the enterprise economy. As a result of studying the discipline, students will acquire practical skills to create a new enterprise, to effectively organize and plan its activities, to attract and optimally use investments, to improve the quality and competitiveness of products, to ensure the financial stability of the organization in a market environment.

The course is aimed at studying the formation of systematic knowledge of students in the field of theory and practice of material flow management. As a result of studying the subject, students master the skills of creating various logistics models and determine the possibilities of their use in enterprise activities, constantly solve practical problems related to the management of various aspects of logistics activities by changing the competitive environment, rational organization of material flows.

The course is aimed at developing students' theoretical knowledge and stable knowledge about methods of assessment, analysis and risk management, as well as skills and abilities to use these tools in the process of managing an organization. As a result of mastering the discipline, students use modern methods of collecting, processing and analyzing economic and social data, methods and techniques for analyzing economic phenomena and processes using standard theoretical and econometric models, modern methods for calculating and analyzing risk indicators

Course "Planning and organization of tourist business" examining and studying questions of Economics and economic activities of enterprises in the tourism sector;the specifics of catering, intercity and urban transport, trade at the service of tourists; planning and pricing;principles of prospective and current planning of tourism activities; the nature of planning and organization of work with domestic and foreign partners.; organizational schemes of management of tourist enterprises, the order of formation of TF, licensing and certification of tourist enterprises, insurance of tourist activity; preparation of the business plan of the tourist enterprise, to estimate efficiency of investments in tourist activity; a package of documents for the state registration and licensing of the tourist enterprise; safety, culture and quality of service of tourists;

The course is aimed at studying the characteristics of recreational resources of individual countries and regions, on the basis of which both international and domestic tourism develops and the formation of the main tourist flows takes place, continental, national and regional features of tourism development are analyzed. As a result of studying the discipline, students will evaluate the natural and recreational resources of the regions, give a physical and geographical characteristic of the regions. They will be able to earn attractive tourist routes independently in order to meet the needs of consumers and in accordance with the peculiarities of the psychology of consumers of tourist services.

This course examines modern approaches and modern methods of planning and forecasting, provides an overview of the main enterprise planning systems used in our country and abroad, and as a result offers a conceptual framework of planning adapted to modern Russian conditions. The course discusses issues related to strategic planning and methods of development of medium-term and current plans of the enterprise. The discipline "Production planning in the field of hospitality" gives students knowledge of the main categories, theoretical and methodological, methodological and organizational foundations of forecasting and planning in the field of hospitality. As a result of studying the discipline, the student must: know: -the main categories, concepts of the theory of planning and forecasting, understand the essence and specifics of planning and forecasting, have theoretical knowledge about the plan, forecast, methodology and methodology from development, general scientific and private methods of forecasting and planning, natural, economic and social information base of the forecast (plan). be able to: - scientifically analyze the identified trends in the development of socio-economic phenomena and processes, master forecasting skills, identify existing relationships and dependencies and give them a quantitative characteristic, navigate both traditional and modern methods of strategic planning and forecasting in the hospitality industry, be able to use these methods in solving specific tasks that the constantly changing world poses. own: - the methodology for calculating the main statistical indicators characterizing the activities of economic entities in market conditions, to be guided by the system of macroeconomic indicators, methods of their analysis, algorithms for constructing quantitative and qualitative forecasts, allowing to assess the prospects for the development of hotel services, the service sector market, methodological apparatus, skills of drawing up plans, developing forecasts, conducting expertise, to have a holistic view of the processes and phenomena occurring in society

The course is aimed at studying logistics processes and skills of planning, organization, management and control of the movement of material and other related flows. Achieving the efficiency of logistics systems in terms of maintaining customer service quality standards. As a result of studying the discipline, students have the willingness to be responsible for decisions made within the framework of professional competence, the ability to make non-standard decisions, to resolve problematic situations in tourism activities. They will apply methods of analysis, development and search for solutions in the activities of tourism industry enterprises

The course is aimed at studying the specifics of taxation in general and in tourism in particular, to summarize the principles of both the current and the introduced tax system. As a result of studying the discipline, students will have the ability to use the basics of economic knowledge in assessing the effectiveness of performance in various fields. Calculate and analyze the costs of the activity of the tourist industry enterprise, the tourist product in accordance with the requirements of the consumer and (or) the tourist, justify the management decision

The purpose of studying the discipline is to form students' knowledge of the provision of tourist services and concepts of the category of hotel and tourism enterprises. As a result of studying the discipline, the student will master the concepts of the global hospitality industry. To know the world centers of tourism, their specialization and ways of interaction, to understand the categories of hotel enterprises and ways of servicing them.

The course is aimed at forming students' knowledge about project management method-ology in various fields of activity and creating conditions for the introduction of new infor-mation technologies in the field of project im-plementation. As a result of studying the discipline, students will master project management methods, practical approaches to solving management problems at various stages of the life cycle in ac-cordance with international standards in the field of project management

The discipline "Technology of the hotel enterprise" to familiarize students with modern classification systems of hotel enterprises in Kazakhstan and abroad, with the main provisions on the technology of the organization of hotel business, interaction with customers, development of skills in designing the activities of the main services of hotel enterprises. instructions in hotel activities; organize work on confirmation compliance with the classification system of hotels and other accommodation facilities; apply modern technologies of hotel activities in working with consumers; work with information in global computer networks, comply with the basic requirements of information security, including the protection of state secrets. As a result of studying the discipline, the student must: know: - theoretical foundations of hotel activity; - conceptual framework; legal and regulatory documents regulating hotel activities; - current state and prospects of development of the hotel market; - classification systems and typology of hotels; - organization, functioning, interconnection of hotel services; - fundamentals of production and technological activities of hotels; -organization of functional processes in hotels; - features and types of hotel product, its constituent elements; - professional service standards; - qualification requirements for personnel. be able to: apply in practice the legal and regulatory documents regulating hotel activities; analyze technological processes in hotels; ensure effective organization of functional processes; apply, adapt and develop modern service technologies; organize, regulate and control service processes; organize the work of the functional services of the hotel. possess: the skills of organizing functional processes in hotels; the application of standards in professional hotel activities; the skills of organizing work in the functional services of the hotel.