The purpose of the discipline is to teach to classify food and agricultural products, to control their types, useful properties and quality. The study of the consumer value of goods. Fundamentals of commodity science: basic concepts, goals, objectives, principles, functions, methods, fundamental commodity characteristics and factors, types of commodity losses, causes of their occurrence and the procedure for writing off, assortment classification, commodity characteristics of food and non-food products of homogeneous groups, assessment of their quality, labeling, conditions and terms of transportation and storage. As a result of the training, the student will be able to conduct a laboratory analysis of products that have undergone changes in the modes of storage and transportation of products.

The purpose of the discipline is to teach the basics of product safety, control and testing. Study of tasks and types of tests and control, certification tests. Testing of measuring instruments. Test equipment. Preparation and conduct of tests, general provisions of the requirements for ensuring the unity of tests. Tests for mechanical effects. Climate impact tests, reliability tests: planning, conducting and processing for the analysis of test results: technical support of tests. As a result of studying the discipline, the student will be able to make an analysis of the quality indicators of products, by conducting a sample of products in testing laboratories for the content of substances dangerous to human life in products.

The purpose of the discipline is the formation of theoretical knowledge among students about the chemical composition of food raw materials, food products, general patterns of chemical processes occurring during the processing of raw materials into a finished product. As a result of the training, the student will be able to take part in the creation of healthy food, analyze the physico-chemical and biochemical changes in the main nutrients during various types of processing and storage of food raw materials and food, give recommendations on food additives and their values in the production of target food.

The purpose of the discipline is to study the development of standardization, metrology, their role in improving product quality, quality control, as well as the formation of students' understanding of the role of standardization and technical measurement in ensuring the safety and quality of technological process and products.

The purpose of the discipline is to teach the principles of organization and implementation of customs control. The study of the idea of the uniqueness of the issues of customs law. Formation of a holistic view of the peculiarities of the functioning of the customs control system after the release of goods, obtaining the necessary theoretical and methodological knowledge on customs legislation, skills in organizing and conducting verification activities, accounting and analysis of financial and economic activities by the participants of the member states of the Union. As a result of the training, the student will be able to work with technical safety regulations for products supplied between the member states of the Union, with regulatory documents regulating the free movement of goods, services, capital and labor in the EAEU when working in the Customs Union.

The purpose of the discipline is to study the order of development of international trade and cooperation with foreign countries, certification of products in accordance with the requirements of international standards. The study of international standards of management systems; the structure of standards, the history of ISO, transition periods; Leadership and commitment, process approach, knowledge of the organization, improvements. As a result of the training, the student will be able to take part in conducting an audit of management systems and determining requirements for certifying bodies, products, processes and services, in verifying compliance with standard requirements.

The purpose of the discipline is to study the basics of certification. The study of regulatory documents used at the enterprise, their purpose, the ability of the enterprise to create its own database of documents, as well as confirmation of the quality of products, ensuring their safety and the formation of knowledge, skills and abilities in the field of practical standardization and certification. Basic concepts, professional elements of quality indicators and methods of their assessment, certification systems and schemes. The student will participate in the work to determine the conformity of products, services and quality systems according to the standards of the Republic of Kazakhstan in accordance with the goals, principles, structure and rules of certification.

The purpose of the discipline is to study the basic concepts, organizational and methodological foundations in the field of product certification, all legislative and legal acts on product certification. The study of the principles and provisions of certification in the Republic of Kazakhstan, the scope of certification, schemes, rules and procedure for confirming the conformity of crop and livestock products, scientific and technical support for product certification, rules and procedure for confirming the conformity of quality systems at enterprises processing plant and livestock products. Certification of services. Types of certification. Confirmation signs. Mandatory and voluntary certification. As a result of the training, the student will be able to apply in practice the norms of the standards of ST RK 3.4, comply with the requirements of the laws of the Republic of Kazakhstan in the field of technical regulation, the provisions of technical regulations.

The purpose of the discipline is to study the basics of the theory of standardization, to master the categories of normative documents and ND on standardization, the stages of standards development and types of standards of the Republic of Kazakhstan. Study of the structure of regulatory documentation, development and harmonization of national standards, application of TR, structural elements of standards. Stages of development of regulatory documents, types and categories of regulatory documents and their content, the basic principles and process of development of regulatory and technical documentation, as well as the acquisition of basic skills in the development of regulatory and technical documentation for food products. As a result of the training, the student will be able to participate in the development of product standards, use the laws of the Republic of Kazakhstan, regulatory legal acts of the State of the Republic of Kazakhstan, determine the role of regulatory documents in the subjects of the technical regulation system.

The purpose of the discipline is to study the legal foundations of metrological activity, the role and significance of achieving the uniformity of measurements in international trade, economic, scientific and technical relations. The study of the current state of metrology at home and abroad, on ways to achieve the required measurement accuracy, on the organization of metrology activities in foreign countries. Theoretical, organizational, scientific and methodological foundations of metrology, legal foundations of ensuring the uniformity of measurements. As a result, the student participates in the development of standards of the state system for ensuring the uniformity of measurements, calibration systems, and the procedure for conducting metrological certification.