Main Teachers Alimkulov Zheksenkul Sarmankulovich

Alimkulov Zheksenkul Sarmankulovich

Professor
The Department of «Technique and technology of food production»

Doctor of technical sciences

Professional experience

- From September 3, 2021, Chief Researcher of KazNII Processing and Food Industry LLP.
- From 2011 to 2018, General Director of KazNII Processing and Food Industry LLP.
- From 2010 to the present,  Professor of the Department "Technology, Equipment and Standardization", Kazakstan University of Engineering and Technology.
29.06.2013 Academician of the Academy of Agricultural Sciences of the Republic of Kazakhstan
25.11.2013 Academician of the National Academy of Sciences of Mongolia


PROFESSIONAL DEVELOPMENT
XIV International scientific and practical conference "Scientific prospects of the XXI century. Achievements and prospects of the new century", Russia, Novosibirsk. 14-15.08.2015

 

 

 

Education

- Moscow State University of Food Production. Candidate of Technical Sciences.

- 1972 Zhambyl Institute of Technology. Process-Engineer.

2010 - 2011 Almaty Technological University. Doctor of Technical Sciences.

Scientific interests

1) Research and development "Creation of new products, additives, concentrates based on waste from the production and processing of oilseeds".
2) Research "Study of the effectiveness of energy fertilization and mineral additives in sheep feeding".
3) R&D "Development of domestic technology for the production of compound feeds for agricultural and unproductive animals and poultry".



Publications

1. "Development of a scientifically based formulation of a feed additive of therapeutic and preventive action for farm animals". Zh.S. Alimkulov., M.T. Velyamov., I.Y. Potoroko., K.N. Fazylova., K.T. Shaulieva., M.J. Bektursynova. Herald. South Ural State University. Chelyabinsk, Russia. 2020, volume 8, No.2.
2. "Optimization mathematical models of grinding raw materials in the production of compound feeds based on feed concentrate". Zh.S. Alimkulov., M.T. Velyamov., K.N. Fazylova., K.T. Shaulieva., M.Zh. Bektursynova. 2020, volume 8, No. 2.
3. "The effectiveness of the use of compound feeds containing feed concentrate of probiotic action". J.S. Alimkulov., M.T. Velyamov., I.Y. Potoroko., T.M. Sarmankulov., K.T. Shaulieva., M.J. Bektursynova. Bulletin of SUSU. The series "Food and biotechnology". 2020, volume 8, No.3.
4. "By-products of processing of fruit and berry raw materials in compound feeds for sheep". Zh.S. Alimkulov., T.M. Sarmankulov., K.N. Fazylova., M.Zh. Bektursynova. The magazine "Compound feed". Moscow. 2020. №5.
5. "Features of the use of oilseed processing products in the baking industry". Alimkulov Zh.S., Zhumalieva G.E., Saparova U.Zh., Amantayeva A.A., Shaulieva K.T. Journal, "Bulletin of the National Engineering Academy of the Republic of Kazakhstan" No. 2, 2019.
6. "Development of recipes for feed concentrating concentrates based on waste from the production and processing of oilseeds for feeding cattle on fattening". Alimkulov Zh.S., Zhumalieva G.E., Saparova U.Zh., Amantayeva A.A.,
Shaulieva K.T., Sarmankulov T.M. Journal, "Bulletin of the National Engineering Academy of the Republic of Kazakhstan" No. 2, 2019.
7. "Evaluation of the properties of flour with the use of oilseed processing waste using the Farinograph system" Zhumalieva G.E., Alimkulov Zh.S., Shaulieva K. T. Journal "Research, results", KazNAU. No. 4, 2019

Disciplines taught


Technology of storage of grain and flour-milling production

The discipline forms the students' system of fundamental knowledge necessary for the subsequent training of a student capable of effectively solving practical problems in the field of application of modern technologies for storage and processing of agricultural products, as well as contributing to the further development of personality.

Management and service at public catering enterprises

The purpose of the discipline is the formation of students' knowledge, skills and competencies in the field of management of food enterprises. As a result of the training, the student will be able to analyze and design organizational relationships, organize the work of the team, show leadership qualities in the management of the personnel of the enterprise, improve the efficiency of the functioning of the catering and hospitality industry.

Technology of cereals, starch and feed mill production

The discipline studies the formation of theoretical knowledge and practical skills in the technology of cereal, starch and feed production. And also, the properties of grain as a raw material for the production of flour, cereals. Technological significance of the overall grain structure. Technological significance of the shell structure and the aleurone layer. Influence of the microstructure features of the wheat grain endosperm on its technological properties. Physical and chemical properties of grain.Biochemical properties of grain, flour, and mixed feeds. Structural and mechanical properties of grain. Thermophysical properties of grain. Technological properties of grain.

Small enterprises for the production of processing industries

The current state and development prospects of a small enterprise: bakery, macaroni and confectionery industries. Classification and types of enterprises. Modern automated production lines for the production of bread, pasta and confectionery.

Timetable of classes

Понедельник Вторник Среда Четверг Пятница Суббота
08:30
09:20
09:25
10:15
10:20
11:10
11:15
12:05
12:10
13:00
13:30
14:20
14:25
15:15 		Современные технологии послеуборочной обработки и хранения зерна, Лекции
(Учебный корпус №2, 117 (Т))
15:20
16:10 		Современные технологии послеуборочной обработки и хранения зерна, Лекции
(Учебный корпус №2, 117 (Т))
16:15
17:05 		Современные технологии послеуборочной обработки и хранения зерна, Практики
(Учебный корпус №2, 117 (Т))
17:10
18:00 		Инновационные технологии хранения и переработки пищевой продукции, Лекции
(Учебный корпус №2, 117 (Т))
18:10
19:00 		Инновационные технологии хранения и переработки пищевой продукции, Лекции
(Учебный корпус №2, 117 (Т))
19:10
20:00 		Инновационные технологии хранения и переработки пищевой продукции, Практики
(Учебный корпус №2, 117 (Т))
Opening lessons