The purpose of the discipline is to study quality indicators, the nature of quality, quality management. Including the development and improvement of methods by which the quality of a particular assessed object is identified. The study of the basic concepts of qualimetry. Principles of qualimetry. Objects of qualimetry. Methods for assessing the quality level. Assessment of the quality level of various objects. The problems of measuring and evaluating quality in combination with the problem of quality management. Conducting a comprehensive assessment of the formalized object. As a result of studying the discipline, the student will be able to participate in the work on drafting regulatory documents defining quality management and standards that ensure quality, methods of measurement and quantitative assessment in production.

The discipline studies the requirements of regulatory documents for the main types of products, goods, services and processes, teaches the preparation of technical documentation in accordance with the current regulatory framework, as well as to use the documentation of quality systems in professional activities.

Study of testing, control and safety, measuring instruments and equipment, technological process; preparation and testing; general provisions of requirements for ensuring uniformity of measurements; food safety and food security of Kazakhstan. Examination of the main legal and regulatory documents in the field of food safety control and systems.

The purpose of the discipline is to study the basics of legislation in the field of accreditation, international organizations ILAC, IAF and management systems. Study of the Law of the Republic of Kazakhstan <>.Requirements for the accreditation of OPS and IL. Procedures related to the operation and means of measurement, testing and control. Requirements for the accreditation body. As a result of studying the discipline, the student will be able to use the practice in conducting accreditation by mastering the requirements of the MS and NPA for accreditation, standards for the requirements of accreditation tests and calibration.

The purpose of the discipline is to teach students to master theoretical knowledge and practical skills in the field of examination of fruits, vegetables and products of their processing, the formation of theoretical knowledge and practical skills on the issues of preserving quality and reducing product losses at all stages of commodity movement, optimizing the conditions of transportation, storage and sale of products. As a result of studying the discipline, the student masters the skills and forms the quality of products-the ability to determine a set of properties expressing the food, consumer and technological price of products determined by certain indicators. Product quality indicators comply with republican standards.

The purpose of the discipline is to study the basics of the theory of standardization, to master the categories of normative documents and ND on standardization, the stages of standards development and types of standards of the Republic of Kazakhstan. Study of the structure of regulatory documentation, development and harmonization of national standards, application of TR, structural elements of standards. Stages of development of regulatory documents, types and categories of regulatory documents and their content, the basic principles and process of development of regulatory and technical documentation, as well as the acquisition of basic skills in the development of regulatory and technical documentation for food products. As a result of the training, the student will be able to participate in the development of product standards, use the laws of the Republic of Kazakhstan, regulatory legal acts of the State of the Republic of Kazakhstan, determine the role of regulatory documents in the subjects of the technical regulation system.