You can apply for a government grant
6В07203 - Technologies and engineering of food production - Undergraduate

Grants

EVERYONE WHO RECEIVED A GRANT WILL GET A LAPTOP AS A GIFT
+ AN INCREASED SCHOLARSHIPp

In METU, in addition to state grants, there are internal rector`s grants, grants from local executive bodies and PF «Қазақстан Халқына»

Program passport

Field of education

6B07 - Engineering, manufacturing and construction industries

Field of study

6B072 - Manufacturing and processing industries

Group of educational programs

B068 – Food production

Educational program

6В07203 - Technologies and engineering of food production

Level of education

Baccalaureate, first/second higher education

Degree

Bachelor of Engineering and Technology

Language of education

Kazakh, Russian

Profile subjects of UNT

Chemistry-Biology

Program passport

Field of education

6B07 - Engineering, manufacturing and construction industries

Field of study

6B072 - Manufacturing and processing industries

Group of educational programs

B068 – Food production

Educational program

6В07203 - Technologies and engineering of food production

Level of education

Baccalaureate, first/second higher education

Degree

Bachelor of Engineering and Technology

Language of education

Kazakh, Russian

Profile subjects of UNT

Chemistry-Biology

Program description

Technology and engineering of food production is a modern educational program for training engineers in the field of technologies, processes and devices of food production, design of food industry companies, techno-chemical control from raw materials to finished products, etc.
We produce in-demand specialists with solid knowledge and skills in methods of product research, food production technology, general microbiology, industry technology, technological equipment of the industry, etc.
Become even more in demand on the international labor market!
Additional courses from top universities in the world every semester
Cost of education: 1 400 000 tenge per year

Profile of training


  • Biochemistry
  • Inorganic, organic and analytical chemistry
  • Food chemistry
  • Automation of techological processes and production
  • General technology of food products
  • Special technology of processing industries
  • Commodity research of food products
  • Modern methods of food products research
  • Rheology of food products
  • Engineering and Computer Graphics
  • Basics of heat engineering
  • Mathematics, Physics
  • Standardization and technical measurements
  • Professionally-oriented foreign language

  • Material Science and Technology of New Materials
  • Processes and in food production
  • Physical and Colloid Chemistry
  • Dietary fat technology
  • Vegetable oil technology
  • Cheese technology
  • Fermentation technology and winemaking technology
  • Technology of bread, macaroni and confectionery
  • Technology of milk and dairy products
  • Biotechnology of meat and dairy products
  • Technology of flour, cereals and compound feed
  • Biotechnology of plant products
  • Processing and storage of plant growing products
  • Veterinary and sanitary examination of animal products
  • Biologically active and food additives in animal products
  • Biologically active and food additives in plant products
  • Design of food and processing industry enterprises
  • Technochemical control quality assessment and safety of crop products
  • Technochemical control quality assessment and safety of meat and dairy products

  • Entrepreneurship
  • Business planning by industry
  • Project management
  • Fundamentals of anti-corruption

Additionally

Modular educational program
Catalogs of compulsory / university / elective disciplines
Expert opinion, feedback from employers

Aquired skills

Professional skills/Hard skills

Knowledge of technochemical methods's quality control of raw materials, semi-finished products and finished products

Knowledge of the methods of sugar technology, flour confectionery, fermentation production, establishing the link of technological processes, production modes and processes of apparatuses, equipment, mechanized lines

Management of existing production lines and continuous improvement of food production technology

Analysis and solution of the human influence on the environment problem

Soft Skills

ability to solve problems comprehensively

Critical thinking

ability to form judgements and make decisions

ability to work in team

skills of project management

creative thinking

Emotional intelligence

skills of business communication

Individual trajectory of education

We help students to choose an individual trajectory of education by means of Minor programs and Dream Skills programs
Dreamskills
130+ online courses with instructions in Russian and Kazakh from top universities in the world.
Minor programm
These are additional educational programs from the 2nd year to obtain additional professional skills

Future professions

Biotechnologist
Engineer in food industry
Engineer-technologist of milk and diary products
Engineer-technologist of food production
Engineer-technologist of bakery production
Engineer-technologist for processing fish and seafood
Winemaker, engineer-technologist of winemaking
Engineer-technologist of public catering
Head of research and development laboratory
Developer of food production
Director of shop/Food production manager

Practice and employment

RSE "National Center of Biotechnology" KN MES RK

Specializes in biotechnology, biosafety and ecology.

LLP "Bakery combine "Aksai"

Aksai nan offers a large selection of bakery products of daily demand, as well as confectionery products in assortment and to order.

`The Caspion International Restaurants Company`` KFC

The company is headquartered in Louisville, Kentucky, USA. The first story in the history of KFC was briefly told about its founder, Colonel Sanders. At the age of 40, he opened a gas station in Carbina, where he prepared a recipe for chicken, which was prepared with his own spices.

Educational program developer

About university
Our mission is to maximize the student`s potential and make him a sought-after specialist in the Kazakh and international labor market. We teach the most relevant and demanded engineering and technological professions.

Advantagies of entering

International study and practice

  • Grants for study in foreign universities;
  • Practice in the world`s leading tecnological companies;
  • 32 countries of Europe and Asia;
  • starting from the first year.

Everything for a proper learning

  • Modern educational programs;
  • Teachers: kazakh and foreign professors and experts;
  • Library, laboratories, coworking;
  • Comfortable dormitory, canteen and medical office.

Start of career and employment

  • We train modern practitioners;
  • Employment assistance from the first year;
  • International business incubator;
  • MICROSOFT academies, Huawei ICT, Oracle, CISCO, 1С.

Discounts, benefits, installment

  • Installments with monthly payment without overpayments;
  • for everyone who wants to study - grants, discounts, benefits, scholarships;
  • grants and discounts for large family and with additinal requirements;
  • discounts for our graduates and employers.

Vibrant student life

  • 42 student clubs and groups;
  • professional, scientific, linguistic, creative, intellectual, sport events every month;
  • conferences, trainings, master classes.

Transfer from another university

  • We admit students from other universities;
  • Contact the admmissions committee and submit package of documents;
  • We are prepared to answer to all questions and assist with trasfer.

How to apply to METU

List of documents

  • certificate of education (original);
  • 6 photographs of 3x4;
  • 072-U-form medical certificate;
  • A copy of identity card or a copy of birth certificate (PIN);
  • Certificate of higer education with an application (original);
  • Certificate issued according to the results of the UNT.

Contacts of addmissions committee

89/21 Al-Farabi avenue, (93G/5 Al-Farabi avenue), Kazakhstan, Almaty, 050060

Work schedule:
daily, from 8:00 to 20:00