The Department of «Technique and technology of food production» has its origins in the University since 2001. Currently the department « Technique and technology of food production» teach students on 4 educational programs of bachelor’s degree and 3 educational programs of master’s degree and 1 educational program of doctoral degree.

3 Doctors of engineering sciences, 2 doctors of agricultural sciences, 11 PhD, as well as masters in technical sciences are worked at the department «Technique and technology of food production». All educational programs passed program accreditation, both for bachelor’s degree and master’s degree in 2016, program accreditation for doctoral degree passed in 2022.

Provision of high-level training of highly qualified engineering - technical personnel with high professionalism in education in the selected areas that are priority for food and processing industry.

• Providing innovative education based on knowledge and scientific potential;
• Active interaction with leading scientific, educational and production centers;
• Encouraging students, master students, doctoral students and the teaching staff to integrate traditional academic values and entrepreneurial ideas;
• Development of applied scientific research;
• Formation of harmoniously developed personality, training of specialists who can be leaders, work in a team and act in a competitive environment;
• Continuing education, professional retraining of teachers and promotion of successful business career of graduates.